AEG SteamCrisp 7000 Series Manual do utilizador - Página 15

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STEAM

Heating function

Steam Regenerating

Bread Baking

Humidity Low

6.5 Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements (according to EU 65/2014 and

EU 66/2014). Tests according to:

For EU: IEC/EN 60350-1

For UK: BS EN 60350-1

The oven door should be closed during

cooking so that the function is not interrupted

7. CLOCK FUNCTIONS

7.1 Clock functions description

Clock function

Cooking time

End action

Delayed start

Time extension

Reminder

Uptimer

Application

Food reheating with steam prevents surface drying. Heat is distributed in a gentle and

even way, which allows to recover taste and aroma of food as just prepared. This

function can be used to reheat food directly on a plate. You can reheat more than one

plate at the same time, using different shelf positions.

Use this function to prepare bread and bread rolls with a very good professional-like

result in terms of crispiness, colour and crust gloss.

The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the

combination of steam and heat, meat gets a tender and juicy texture along with a

crusty surface.

Application

To set the length of cooking. Maximum is 23 h 59 min.

To set what happens when the timer ends counting.

To postpone the start and / or end of cooking.

To extend cooking time.

To set a countdown. Maximum is 23 h 59 min. This function has no effect on the

operation of the appliance.

Monitors how long the function operates. Uptimer - you can turn it on and off.

and the oven operates with the highest

energy efficiency possible.

When you use this function the lamp

automatically turns off after 30 sec.

For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking. For

general energy saving recommendations

refer to "Energy Efficiency" chapter, Energy

Saving.

ENGLISH