AEG 24" HK654070XB Manual do utilizador - Página 11

Procurar online ou descarregar pdf Manual do utilizador para Hob AEG 24" HK654070XB. AEG 24" HK654070XB 20 páginas. 24” electric cooktop
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Heat setting

1 - 3

3 - 5

5 - 7

7 - 9

9 - 12

12 - 13

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

6.1 General information

• Clean the hob after each use.

• Always use cookware with clean

bottom.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner applicable for

the surface of the hob.

• Use a special scraper for the glass.

Use to:

Keep cooked food warm.

Hollandaise sauce, melt: but-

ter, chocolate, gelatine.

Solidify: fluffy omelettes,

baked eggs.

Simmer rice and milkbased

dishes, heating up ready-

cooked meals.

Steam vegetables, fish, meat.

Steam potatoes.

Cook larger quantities of food,

stews and soups.

Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

Heavy fry, hash browns, loin

steaks, steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Time

Hints

(min)

as nec-

Put a lid on the cookware.

essary

5 - 25

Mix from time to time.

10 - 40

Cook with a lid on.

25 - 50

Add the minimum twice as

much liquid as rice, mix milk

dishes part procedure

through.

20 - 45

Add some tablespoons of liq-

uid.

20 - 60

Use max. ¼ l water for 750 g of

potatoes.

60 - 150

Up to 3 l liquid plus ingredi-

ents.

as nec-

Turn halfway through.

essary

5 - 15

Turn halfway through.

6.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, and food with sugar. If not,

the dirt can cause damage to the hob.

Put the special scraper on the glass

surface at an acute angle and move

the blade on the surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat

stains, shiny metallic discoloration.

Clean the hob with a moist cloth and

some detergent. After cleaning, rub

the hob dry with a soft cloth.

ENGLISH