AEG 30" HK854080XB Manual do utilizador - Página 13

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Heat setting

- 1

1 - 3

3 - 5

5 - 7

7 - 9

9 - 12

12 - 13

8. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

8.1 General information

• Clean the hob after each use.

• Always use cookware with a clean

base.

• Scratches or dark stains on the surface

have no effect on how the hob

operates.

• Use a special cleaner suitable for the

surface of the hob.

• Use a special scraper for the glass.

Use to:

Keep cooked food warm.

Hollandaise sauce, melt: but-

ter, chocolate, gelatine.

Solidify: fluffy omelettes,

baked eggs.

Simmer rice and milkbased

dishes, heat up ready-cooked

meals.

Steam vegetables, fish, meat.

Steam potatoes.

Cook larger quantities of food,

stews and soups.

Gentle fry: escalope, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts.

Heavy fry, hash browns, loin

steaks, steaks.

Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Time

Hints

(min)

as nec-

Put a lid on the cookware.

essary

5 - 25

Mix from time to time.

10 - 40

Cook with a lid on.

25 - 50

Add at least twice as much liq-

uid as rice, mix milk dishes

halfway through the proce-

dure.

20 - 45

Add a couple of tablespoons

of liquid.

20 - 60

Use max. ¼ l of water for 750 g

of potatoes.

60 - 150

Up to 3 l of liquid plus ingredi-

ents.

as nec-

Turn halfway through.

essary

5 - 15

Turn halfway through.

8.2 Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar,

otherwise, the dirt can cause damage

to the hob. Take care to avoid burns.

Use a special hob scraper on the glass

surface at an acute angle and move

the blade on the surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat

stains, shiny metallic discoloration.

Clean the hob with a moist cloth and

a non-abrasive detergent. After

cleaning, wipe the hob dry with a soft

cloth.

• Remove shiny metallic

discoloration: use a solution of water

ENGLISH