AEG 65402 G Folheto de instruções - Página 9

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As soon as a liquid starts boiling, turn down the flame so that it will

barely keep the liquid simmering.

Use only pans or pots with flat bottom.

If you use a saucepan which is smaller than the recommended size, the

flame will spread beyond the bottom of the vessel, causing the handle to

overheat.

Carefully supervise cooking with fat or oil, since these types of foodstuff

can result in a fire, if over-heated.

The stainless steel can become tarnished if excessively heated. Therefore

prolonged cooking with potstones, earthenware pans or cast-iron plates

is inadvisable. Also, do not use aluminium foil to protect the top during

use.

Make sure pots do not protrude over the edges of the cooktop and that

they are centrally positioned on the rings in order to obtain lower gas

consumption.

Do not place unstable or deformed pots on the rings: they could tip over

or spill their contents, causing accidents.

Pots must not enter the control zone.

It is advisable to use cast iron recipients or steak plates only on the rear

burners, so as not to damage the electronic lighting components.

Using the Wok Stand (only for Mod.

65852 G)

A wok stand is provided to enable you to use a

round bottomed wok on the hob. The wok stand

must only be used on the triple crown burner,

and should not be used with any other type of

wok or pan. When fitting the wok stand, ensure

the recesses in the frame fit securely onto the

bars of the pan supports, as shown in the picture.