AEG ARCTIS Manual de Instruções - Página 28

Cooling

The "Long Fresh" cooling process enables optimum storage conditions

for fresh foodstuff. The foodstuff remains fresh up to three times

longer in comparison to storage in normal refrigerators.

• Commodities suitable for "Long Fresh" cooling are:

– meat and sausages

– fresh poultry

– fresh fish

– milk, butter, curd cheese

– berries, fruits and vegetables

– salads, mushrooms.

• Foodstuff unsuitable for "long fresh" cooling are:

– coldness-sensitive fruits, e.g. bananas, papayas, passion fruits,

avocados and citrus fruits;

– coldness-sensitive vegetables, e.g. paprika, cucumber, zucchini,

egg-plants, potatoes and tomatoes;

– Fruits and vegetables, which should still ripen, e.g. pears.

• Pack all foodstuffs prior to "long fresh" cooling. Thus, the aroma, the

moisture and the colour is retained longer.

• The following are suited for packaging:

– Airtight bags and foils made of polyethylene

– Closable plastic containers

– aluminium foil.

"Standard" Cooling

By selecting the DESIRED temperature in the range of +5 °C, this

appliance can be used as a normal refrigerator.

• Foodstuff should always be covered or packed in the cool room, in

order to prevent drying out and odour or taste transmission to other

cooled foodstuffs.

• The following are suited for packaging:

– Airtight bags and foils made of polyethylene

– Plastic container with cover

– Special hoods made of plastic with rubber band

– aluminium foil.

By selecting the DESIRED-Temperature up to +16 °C, the appliance can

perfectly be used as a cooling unit for drinks.

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