AEG RCB36102NX Manual do utilizador - Página 14

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First use

Freezing fresh food

Before using the appliance for the first time, wash the

interior and all internal accessories with lukewarm

water and some neutral soap so as to remove the typical

smell of a brand new product, then dry thoroughly.

Important! Do not use detergents or abrasive powders, as

these will damage the finish.

Daily use

Freezing fresh food

The freezer compartment is suitable for freezing fresh

food and storing frozen and deep-frozen food for

a long time.

Place the fresh food to be frozen in the bottom

compartment.

The maximum amount of food that can be frozen in 24

hours is specified on the rating plate.

The freezing process lasts 24 hours: during this period do

not add other food to be frozen.

Storing frozen food

When first starting-up or after a period out of use. Before

putting the product in the compartment let the

appliance run at least 2 hours on the higher settings.

Important! In the event of accidental defrosting, for

example the power has been off for longer than the

value shown in the technical characteristics chart under

"rising time", the defrosted food must be

consumed quickly or cooked immediately and then

re-frozen (after cooked).

Thawing

Deep-frozen or frozen food, prior to be used, can be

thawed in the freezer compartment or at room

temperature, depending on the time available for this

operation.

Small pieces may even be cooked still frozen, directly

from the freezer. In this case, cooking will take

longer.

Accessories

Movable shelves

The walls of the refrigerator are equippped with a series

of runners so that the shelves can be positioned as

desired.

Positioning the door balconies

To permit storage of food packages of various sizes,the

door balconies can be placed at different heights.To

make these adjustments proceed as follows: gradually

pull the balcony in the direction of the arrows until it

comes free,then reposition as required.

Helpful hints and tips

Hints for freezing

To help you make the most of the freezing process,

here are some important hints:

the maximum quantity of food which can be frozen in

24 hrs. is shown on the rating plate;

the freezing process takes 24 hours. No further food to

be frozen should be added during this period;

only freeze top quality, fresh and thoroughly cleaned,

foodstuffs;

prepare food in small portions to enable it to be rapidly

and completely frozen and to make it possible

subsequently to thaw only the quantity required;

wrap up the food in aluminium foil or polythene and

make sure that the packages are airtight;

do not allow fresh, unfrozen food to touch food which is

already frozen, thus avoiding a rise in

temperature of the latter;

lean foods store better and longer than fatty ones; salt

reduces the storage life of food;

water ices, if consumed immediately after removal from

the freezer compartment, can possibly cause

the skin to be freeze burnt;

it is advisable to show the freezing in date on each

individual pack to enable you removal from the

freezer compartment, can possibly cause the skin to be

freeze burnt;

it is advisable to show the freezing in date on each

individual pack to enable you to keep tab of the

storage time.