Indesit BAAN 33 P Manual de Instruções - Página 19

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Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other

wrappers, which could introduce bacteria or dirt

inside your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to avoid

contact between them, thereby removing both the

possibility of germ/bacteria contamination as well as

the diffusion of strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not

to use oxidiser or abrasive products.

5. Remove all food past its expiry date from the refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper where

the temperature indicator is situated.

Using the freezer to its full potential

• Use the FREEZER OPERATION knob to adjust the

temperature ( see Description ).

• Do not re-freeze food that is defrosting or that has already

been defrosted. These foods must be cooked and eaten

(within 24 hours).

• Fresh food that needs to be frozen must not come into

contact with food that has already been defrosted. Fresh

food must be stored in the top FREEZER and STORAGE

compartment where the temperature drops below -18°C

and guarantees rapid freezing.

• Do not place glass bottles which contain liquids, and

which are corked or hermetically sealed in the freezer

because they could break.

• The maximum quantity of food that may be frozen daily is

indicated on the plate containing the technical properties

located on the bottom left side of the refrigerator

compartment (for example: Kg/24h: 4).

• To freeze (if the freezer is already operating):

- for small quantities which are less than those indicated on

the data plate, press the rapid freezing SUPER FREEZE

button (corresponding yellow indicator light illuminates),

insert the food and close the door. The function is disabled

automatically after 24 hours or when optimal temperatures

have been reached (indicator light goes out);

- for large quantities which are greater than the maximum

load indicated on the data plate, hold down the rapid

freezing SUPER FREEZE button until the corresponding

indicator light begins to flash. After 24 hours the indicator

light stops flashing and remains on constantly. Place the

food inside the freezer and close the door. After another 24

hours, the function will be disabled automatically (indicator

light goes out).

• In order to obtain a greater amount of space in the

freezer compartment, you may remove the bins

(except the lowest bin and the special COOL CARE

ZONE bin, which has an adjustable temperature) and

place the food directly onto the evaporator plates.

! Do not open the door during freezing.

! If there is a power cut or malfunction, do not open the

freezer door. This will help maintain the temperature inside

the freezer, ensuring that foods are conserved for at least 9

-14 hours.

Ice

ice tray

The fact that they are situated on the top part of the

freezer drawers ensures greater cleanliness: the ice no

longer comes into contact with the food placed inside

the freezer compartment; furthermore, the dripping of

the water during filling is avoided (a lid to cover up the

hole after filling with water is also provided).

1. Pull out the tray by pushing it up.

Check that the tray is ompletely empty and fill it with

water through the opening provided.

2. Take care not to exceed the level indicated (MAX

WATER LEVEL). Excess water prevents the ice cubes

from dispensing (if this happens, wait for the ice to

melt and empty the tray).

3. Turn the tray 90°: due to the connected compartments

each mould fills with water ( see diagram ).

4. Close the opening with the lid provided and put the

tray back, placing the top part in the corresponding

housing and allowing it to drop in again.

5. When the ice has formed (minimum time

approximately 8 hours) knock the tray against a hard

surface and wet the outside so that the ice cubes

come loose and take them out through the opening.

MAX

WATER LEVEL