Indesit FIU20WH/1 Manual de instruções de instalação e utilização - Página 16
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Oven Temperature
Charts - Baking
GB
Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one
method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes
made with block margarine or butter only.
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Note: Up to two shelves may be used in this oven. The position of these is not
important providing they are evenly spaced.
Pre-heat
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
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Main Fan Oven Cooking
Pre-heat
Temperature °C
Yes
210/220
No
170/180
No
160/170
Yes
180/190
Yes
190/200
No
140/150
No
130/140
No
190/200
No
190/200
Yes
180/190
Yes
190/200
No
130/140
No
140/150
Yes
200/210
No
90
Top Oven Convection Cooking
Temperature °C
Time in mins.
210/220
10-15 mins
180/190
20-25 mins
170/180
20-30 mins
180/190
20-25 mins
200/210
10-15 mins
150/160
7 inch 60-75 mins
140/150
Depending on size
190/200
Depending on recipe
200/210
Depending on recipe
190/200
30-40 mins
200/210
20-30 mins
140/150
90-120 mins
150/160
40-50 mins
200/210
30-40 mins
100
150-180 mins
Time in mins.
10-15 mins
20-25 mins approx
20-30 mins
15-20 mins
10-15 mins
60-75 mins
Depending on size
Depending on use
Depending on use
30-45 mins
20-45 mins
90-120 mins
35-45 mins
20-30 mins
180-240 mins
Position from Base of Oven
3
3
3
3
3
2
2
3
2
1 or 2
1 or 2
3
2
1 or 2
3