Indesit K6G52.A Manual de Instruções - Página 8

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THERMOSTAT indicator light

When this is illuminated, the oven is generating

heat. It switches off when the inside of the oven

reaches the selected temperature. At this point the

light illuminates and switches off alternately,

indicating that the thermostat is working and is

maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than "0". It remains lit as long

as the oven is operating. By selecting

knob, the light is switched on without any of the

heating elements being activated.

Using the cooking timer*

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired

time: align the minutes shown on the COOKING

TIMER knob with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer

sounds and the oven turns off.

4. When the oven is off the cooking timer can be

used as a normal timer.

! To use the oven manually, in other words when you

do not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the 9

symbol.

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

• BARBECUE (recommended: set only to MAX

power level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to

use one cooking rack only: if more than one rack is

used, the heat will be distributed unevenly.

MULTI-COOKING mode

All the heating elements (top, bottom and circular),

as well as the fan, will come on. Since the heat

remains constant throughout the oven, the air cooks

and browns food uniformly. A maximum of two racks

may be used at the same time.

BARBECUE mode

The top heating element comes on.

The high and direct temperature of the grill is

recommended for food that requires high surface

8 8 8 8 8

with the

temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

The top heating element, as well as the fan, will

come on. This combination of features increases the

effectiveness of the unidirectional thermal radiation

of the heating elements through forced circulation of

the air throughout the oven. This helps prevent food

from burning on the surface, allowing the heat to

penetrate right into the food. Always cook in this

mode with the oven door closed.

The bottom and circular heating elements, as well as

the fan, will come on. This combination heats the

oven rapidly by producing a considerable amount of

heat, particularly from the bottom element. If you

use more than one rack simultaneously, switch the

position of the dishes halfway through the cooking

process.

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods

such as cakes that need to rise and to prepare

certain tartlets on 3 shelves simultaneously.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes,

PIZZA mode

BAKING mode