Indesit ID50G Manual de Instruções - Página 12

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Use of Hotplates

Practical Advice on Using the Burners

To use the burners as effi ciently as possible, some basic

guidelines should be followed:

• Use cookware that is the right size for each burner (see

table) in order to prevent the fl ame from spreading

beyond the bottom of the cookware.

• Only use cookware with fl at bottoms.

• As soon as the boiling point is reached, turn the knob to

the lowest setting.

• Always use lids with pots and pans.

Burner

Fast (R)

Semi Fast (S)

Auxiliary (A)

! On models equipped with a reduction grid, the grid

should only be used with the auxiliary burner when

cookware with a diameter of less than 12 cm is used.

1. Press the ignition button and then push in and turn the

control knob of the chosen burner anti-clockwise to

the large fl ame symbol. Continue to press the ignition

button until the sparks light the gas.

2. Turn the control knob anti-clockwise to the desired

setting. Only turn the control knob between the large

fl ame symbol and the small fl ame symbol for adjusting

the setting.

3. To turn off , turn the control knob fully clockwise to the

symbol O.

DO NOT use the hotplate unless all pan supports are in

position.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan

supports.

DO NOT use the glass lid (if fi tted) as a working surface.

Each burner is fi tted with a spark ignitor for lighting the

gas. To ensure rapid lighting of the burners every time they

Cookware diameter (cm)

24 - 26

16 - 20

10 - 14

are used, the ignitors must be kept clean and dry. Remove

any food spillage or cleaning materials from the electrode

using a small nylon brush such as a tooth brush. Access

to the electrode can be achieved by lifting off the loose

burner parts carefully when the burners are cool.

When the hotplate burner bodies and caps are removed

for cleaning, be careful not to drop any food particles or

cleaning materials into the burner bases, to avoid the

possibility of blocking the gas jets.

If aluminium based pans are used, a silvery deposit may

appear on the top edge of the pan support fi ngers. See

‚Care and Cleaning' section for cleaning information.

SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fi ll chip pans more than one third full with oil or

fat.

2. Never leave oil or fat unattended during the heating or

cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it

slowly into the hot oil or fat. Frozen foods in particular

will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from

streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the fl ames with a fi re blanket or damp

cloth to extinguish the fi re. Do not use water or a fi re

extinguisher as the force of it may spread the burning fat

or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.