Indesit ID60C2 S Manual de instalação e utilização - Página 10
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Temperature Conversion Chart
Gas
Mark
½
1
2
3
4
5
6
7
8
9
Temperatures
The recommended temperatures given are for
conventional and fan ovens. When using a fan oven
it will be necessary to reduce the cooking time by 10
minutes per hour and lower the temperature by up to
20°C.
Also, in the majority of cases, it is not necessary to
pre-heat the oven.
However, pre-heating is recommended when
cooking items such as Yorkshire puddings, whisked
sponges and bread. Your experience with the cooker
will enable you to select the cooking time and
temperature best suited for your recipe.
Main
°F
Conventional
Oven
°C
250
120
275
140
300
150
325
160
350
180
375
190
400
200
425
220
450
-
475
-
Top
Conventional
Oven
°C
110
130
140
150
170
180
190
210
220
-
Condensation
Condensation may become evident on the inner door
and water may drip through the vent. This is normal
when heat and moisture are present and may be a
result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food eg. meat, roast
potatoes, Yorkshire pudding, roasting meat, etc.
3. The quantity of the food being cooked at any one
time.
Main
Fan
Oven
°C
100
120
130
140
160
170
180
200
210
220