Indesit KD3C3-G Manual de Instruções - Página 9

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1. Control Panel

Hotplate

Choosing Your Utensils

Do not

use utensils with rough bases.

Do not

use lightweight utensils with thin,

distorted or uneven bases.

Do not

use lightweight enamelled steel

utensils.

Do not

use cast iron utensils.

Do not

use utensils with recessed, scrolled or

ridged bases.

Do not

use a utensil which has a base

Do not

concavity greater than l mm as this will

reduce the performance of the hob.

Do not

use a utensil with a convex base.

Do not

use glass ceramic utensils.

Do not

use use lightweight saucepans with

plain thin copper bases on ceramic or

halogen hot plates.

Note:

Note: All copper pans are excellent conductors of

Note:

heat, and are hard wearing and strong, but need

quite a lot of care. They can be very heavy and do

not usually have completely flat bases. The interiors

are usually lined with a different material such as tin.

A stainless steel pan with a sandwich base of

aluminium and stainless steel is an excellent

conductor of heat and is suitable for use on ceramic

and halogen hobs, providing they are used in

accordance with the saucepans manufacturers'

recommendations.

Stainless steel pans with a sandwich base of

aluminium and copper are excellent conductors of

heat. If using stainless steel saucepans with

aluminium and copper sandwich bases on ceramic

and halogen hobs, the use of these pans must be in

accordance with the saucepan manufacturers'

recommendations.

Extra care should be taken to ensure the base of the

pan and the hob is cleaned, and the hob

conditioned, after each and every use, when using

this type of saucepan.

If these recommendations are not followed, the

result will be a build up of small copper deposits on

the surface of your hob which, if not cleaned after

each use, will result in permanent marking of your

hob.

Always lift the pan from the hob, do not

slide across the hob surface as damage may occur.

do not drag or

do not