Indesit RID60G2/UK Manual de Instruções - Página 16

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Top Oven

The top oven can be used to cook small quantities

of food or used in conjunction with the main oven to

provide additional cooking space.

The top oven is fitted with a safety device that will

cut off the gas supply to the burner if the flame is

extinguished for any reason. Each time the top oven is

used, the safety device has to be activated by pushing

and holding in the control knob for 3 seconds after the

gas has lit.

A gentle flow of air will be blown from underneath the

control panel when the grill or top oven is in use.

If the fan fails to blow air when the top oven is in use,

you must stop using and switch off the oven burner

immediately and contact our service department.

The shelf in the top oven has a heat shield fitted at

the rear. The shield can be removed for cleaning

and grilling, but should be

replaced when using the oven

for best cooking results. It has

a safety stop to prevent it from

being pulled out too far when

attending to food.

The shelf is removed from the

oven by pulling it out to the

stop and then lifting at the front

to withdraw.

The maximum size of baking tray that should be used

is 300mm x 350mm (12" x 14").

TO USE THE TOP OVEN

1. Check that the heat shield is fitted to the shelf.

2. Place the top oven shelf in the appropriate position

(refer to cooking chart).

3- Ensure that the appliance is connected to the

correct electrical supply and switched on

4. Press in the ignition button and then push in and

turn the control knob fully anti-clockwise. Continue

to push in the control knob for a further 3 seconds

after the gas has lit to allow time for the safety

device to operate. If the burner extinguishes when

the control knob is released, repeat the procedure

ensuring the control knob is fully depressed and

allowing more time for the safety device to operate.

5. Turn the control knob clockwise to the required

setting. (refer to cooking chart).

6. To turn off, turn the control knob clockwise to the

symbol O.

Always push the door firmly closed to ensure that there

is no loss of heat through the door seal.

If for any reason the oven burner has not lit after 15

seconds, turn the control knob to the OFF position.

Leave the top oven door open and wait for at least 1

minute before attempting to light the burner again.

GUIDANCE ON USING THE TOP OVEN

1. Best results are obtained by pre-heating the oven

for about 15 minutes.

2. Food which is higher than or will rise above 125mm

(5") cannot be cooked in the top oven.

Never place dishes over the burner.

An odour may be noticed when first using the oven -

this should cease after a short period of use.

The equivalent degrees Celsius (sometimes called

Centigrade) and degrees Fahrenheit are shown

below as a guide.

Upper

Temperature

C

Oven

Setting

120

140

160

175

190

205

215

225

F

248

284

320

347

374

401

419

437