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5.5 Fresh food storage time in the LongFresh compartment

Type of food

Onion

Butter

Large pork cuts

Beef, venison, small pork

cuts, poultry

Tomato sauce

Fish, shellfish, cooked meat

products

Cooked seafood

Salad, vegetables Carrots,

herbs, Brussels sprouts,

celery

Artichokes, cauliflower,

chicory, iceberg lettuce, en-

dive, lamb's lettuce, lettuce,

leeks, radicchio

Broccoli, Chinese leaves,

kale, cabbage, radishes, Sa-

voy cabbage

Peas, kohlrabi

Spring onions, radishes, as-

paragus, spinach

Fruit

Pears, dates (fresh), straw-

berries, peaches

Plums

rhubarb, gooseberries

Apples (not sensitive to

cold), quinces

Apricots, cherries

Damsons, grapes

Blackberries, currants

Figs (fresh)

Air humidity adjustment

"dry"

"humid"

ENGLISH

Storage time

up to 5 months

up to 1 month

up to 10 days

up to 7 days

up to 4 days

up to 3 days

up to 2 days

up to 1 month

up to 21 days

up to 14 days

up to 10 days

up to 7 days

up to 1 month

up to 21 days

up to 20 days

up to 14 days

up to 10 days

up to 8 days

up to 7 days