AEG ARCTIS G 78850i Instruções de utilização e de instalação - Página 17

Procurar online ou descarregar pdf Instruções de utilização e de instalação para Congelador AEG ARCTIS G 78850i. AEG ARCTIS G 78850i 28 páginas. Built-in freezer

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• Thawed foods which have not been processed further (cooked into

meals) may not under any circumstances be frozen a second time.

• Containers with flammable gases or liquids can leak at low temper-

atures. There is a risk of an explosion! Do not store any containers

with flammable materials such as, for example, spray cans, fire

extinguisher refill cartridges etc in the refrigerator/freezer.

• Bottles and cans must not be placed in the freezer. They can burst

when the contents freeze, high carbonate content drinks can even

explode! Never store lemonade, juices, beer, wine, sparkling wine

etc. in the freezer.

Press the fast freeze button for the freezing of fresh food. The yellow

light illuminates.

To utilise the maximum rated freezing capacity, switch on the fast

freeze switch 24 hours before freezing is due to start (the yellow light

illuminates). For smaller amounts the fast freeze switch should be

switched on 4 - 6 hours in advance.

All foods must be packed air tight prior to freezing, so that they do

not dry out or lose their flavour, and so that no flavour contamina-

tion of other frozen goods occurs.

Caution! Do not touch frozen food with wet hands. Your hands could

stick to the food and cause skin abrasions.

Place the packed food in the drawers. Place food to be frozen in the

appliance´s two top drawers (2) and (3) equipped with their own

refrigerated shelves. Unfrozen food must not touch items already

frozen, otherwise the frozen food could begin to defrost. Freezer

drawers (4) and (5) should only be used for storage of frozen food.

Place frozen food in the drawers sorted by type, as far as possible.

Once the food has frozen, press the fast freeze button again. The yel-

low light goes out.

Tips:

• The following are suited for the packaging of frozen goods:

– freezer bags and polyethylene wraps;

– special containers for frozen goods;

– extra–thick aluminium foil.

• The following are suitable for sealing bags and wrap: plastic clips,

rubber bands or tape.

• Smooth the air out of the bag before sealing; air makes it easier for

the frozen food to dry out.

• Make flat packages, because these freeze more quickly.

• Do not fill containers for frozen goods to the brim with liquid or

paste–like goods, because liquids expand during freezing.