AEG 8000 Series Manual do utilizador - Página 17

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Step 3

Insert: Food Sensor.

Meat, poultry and fish

Insert the tip of Food Sensor into the centre of meat,

fish, in the thickest part if possible. Make sure that at

least 3/4 of Food Sensor is inside of the dish.

Step 4

Plug Food Sensor into the socket at the front of the oven.

The display shows the current temperature of: Food Sensor.

Step 5

- press to set the core temperature of the sensor.

Step 6

•

Sound alarm - when food reaches the core temperature, the signal sounds.

•

Sound alarm and stop cooking - when food reaches the core temperature, the signal sounds

and the oven stops.

Step 7

Select the option and repeatedly press:

Step 8

Press:

When food reaches the set temperature, the signal sounds. You can choose to stop or to continue

cooking to make sure the food is well done.

Step 9

Remove Food Sensor plug from the socket and remove the dish from the oven.

WARNING!

There is a risk of burns as Food Sensor becomes hot. Be careful when you

unplug it and remove it from the food.

9. ADDITIONAL FUNCTIONS

9.1 How to save: Favourites

You can save your favourite settings, such as the heating function, the cooking time, the

temperature or the cleaning function. You can save 3 favourite settings.

- press to set the preferred option:

Casserole

Insert the tip of Food Sensor exactly in the centre of the

casserole. Food Sensor should be stabilized in one place

during baking. Use a solid ingredient to achieve that. Use

the rim of the baking dish to support the silicone handle of

Food Sensor. The tip of Food Sensor should not touch the

bottom of a baking dish.

to go to main screen.

ENGLISH