A.J.Antunes Roundup HDH-3DR Manual do Proprietário - Página 8

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MAINTENANCE

CAUTION
Chlorides or phosphates in clean-
ing agents (e.g. bleach, degreasers or
detergents) could cause permanent
damage to stainless steel equipment.
The damage is usually in the form of
discoloration, dulling of metal surface
finish, pits, voids, holes or cracks. This
damage is permanent and NOT covered
by warranty. The following tips are
recommended for maintenance of your
stainless steel equipment:
Always use soft, damp cloth
y
for cleaning, rinse with clear
water and wipe dry. When
required, always rub in direc-
tion of metal polish lines.
Routine cleaning should be
y
done daily using soap, am-
monia detergent and water.
Stains and spots should be re-
y
moved using a vinegar solution.
Finger marks and smears should
y
be removed using soap and water.
Hard water spots should be re-
y
moved using a vinegar solution.
WARNING
Turn the power off, unplug the power cord,
and allow the unit to cool down before
performing any service or maintenance.
WARNING
Do NOT use abrasive cleansers or materi-
als. The use of these may cause dam-
age to the stainless steel finish.
DAILY CLEANING
The unit requires a minimum amount of
maintenance. To ensure proper operation,
clean the unit at the end of each serving
day.
1.
Turn the thermostat knob fully coun-
terclockwise to the off position.
2.
Unplug the power cord from the
electrical outlet and allow the unit
to cool to room temperature before
proceeding.
3.
Remove and wash the Baskets, Racks,
and Support Trays in soap and water.
Then rinse and wipe dry.
WATER DRAIN CAP
(WITHOUT CHAIN)
Figure 4. Draining Water from the Unit
WARNING
Draining water while the unit is hot
may result in personal injury.
4.
Remove the Drain Cap (Figure 4) and
allow all water to drain from the unit.
5.
Use a towel or heavy cloth to remove
any remaining water from the pan,
then wash and wipe dry.
6.
Wash glass surfaces, inside and out,
with a clean cloth.
7.
Wash and dry all surfaces of the unit.
8.
Re-instal all parts.
NOTE:
Failure to properly clean and dry
the above items prior to reassem-
bly may result in the accumula-
tion of moisture overnight. This
may lead to permanent damage
of the equipment's finish and
accessories. This damage is NOT
covered by
warranty.
9.
Leave the Top Cover in the open
position after cleaning at the end of
each serving day.
8
P/N 1010736 Rev. H 11/15