CPG 351FFOP40N Manual do utilizador - Página 11

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User Manual

Cleaning & Maintenance

Regular cleaning and maintenance will maintain the appearance and performance of your fryer for years to

come. Follow these tips to keep your fryer operating at its best.

WARNING:

BURN HAZARD. If necessary to move the fryer for cleaning, etc., drain oil first to avoid death or serious injury,

If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it when the

appliance is moved to its originally installed position.

CAUTION:

Some areas of the fry pot may be hot!

DAILY:

1 . Turn thermostat knob to "OFF" postition.

2 . Place hot oil-safe container under the drain and drain the fry pot completely,

3 . Remove the basket support frame (if applicable) and flush out any sediment remaining in the fry pot

with a little hot oil.

4 . Wipe off the basket support frame and the inside of the fry pot with a clean cloth.

5 . Close drain valve and strain the oil back into the fry pot through several thicknesses of cheesecloth,

or filter it back using a filter machine.

6 . Replace the basket support frame (if applicable).

7 . Add oil or shortening to "MIN" oil level mark on rear of fry pot.

8 . To resume cooking, turn the combination gas valve knob to "ON" position.

WEEKLY:

1 . Follow steps 1 through 4 of the Daily cleaning procedure (see previous section).

2 . Close drain valve and fill fry pot with a solution of warm water and boil-out compound.

3 . Relight the fryer and bring the solution to gentle boil for at least five minutes.

4 . Turn off main burners and let the solution stand until the gum deposits are softened and the carbon

spots and burned grease spots can be rubbed off.

5 . Scrub the fry pot walls and heat tubes, then drain out fry pot and rinse it with clean water.

6 . Refill the fry pot with clean water and boil again.

7 . Turn off gas and drain and rinse well until clean.

8 . Wipe dry with a clean cloth.

9 . Refill as specified in the "Filling the Fry Pot" section (see pg. 9).

MONTHLY:

1 . Perform the Weekly cleaning procedure (see previous section).

2 . Clean around burnerand orifices if lint has accumulated.

3 . Visually check that burner carry-over ports are unobstructed.

CLEANING STAINLESS STEEL SURFACES:

1 . To remove normal dirt, grease, and product residue from stainless steel, use ordinary soap and water

(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never

use vinegar or any corrosive cleaner .