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User Manual

351CHSP(1/2) | 351CHCT1A | 351CHUC1(A/B)

Startup

Installation

1. Remove packing materials.

2. Peel off vinyl protective film from oven.

3. Before installation, please read instructions completely and carefully.

4. Prior to use wipe down the unit with a dish soap and water solution. See Cleaning and Maintenance on page for

our recommended cleaning agents and further cleaning instructions.

5. For 351CHSP2: See Stacking Instructions on page 4.

6. Final installation location must be level and maintain the required clearances as seen in the spec table on page 3.

Electrical Connection

•

Verify that the electrical connection agrees with the

specifications on the rating plate located on the lower back

corner of the oven.

•

If the supply and equipment requirements do not agree,

do not proceed with installation. Contact your Cooking

Performance Group Service Department immediately.

•

All ovens are equipped with a 6 foot cord and NEMA 6-30P,

5-15P, or 6-15P plug. Please see the spec table on pg. 3 to

find the specific plug type for your unit.

Electrical Codes & Standards

The oven must be installed in accordance with:

•

In the United States of America:

1. State & local codes.

2. National Electrical Code, ANSI/NFPA-70 (latest edition.)

•

In Canada:

1. Local codes.

2. Canadian Electrical Code, CSA C22.1 (latest edition.)

Exhaust System

The unit must be installed in accordance with state and local codes, or in the absence of state and lo-

cal codes, with the National Electrical Code ANSI/NFPA-70 (latest edition) and Standard for Ventilation

Control and Fire Protection of Commercial Cooking Operations NFPA 96 (latest edition). Both are available

from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada refer to

the Canadian Electrical Code C22.1 Part 1 (latest addition).

www.cookingperformancegroup.com

SlowPro Cook & Hold Oven

Item: 351CHSP1

Voltage: 208/240V 60 Hz

Wattage: 2250/3000W

Serial #:

Lancaster, PA

Intended for

commercial use only

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