CPG 351COHT3A Manual do utilizador - Página 4

Procurar online ou descarregar pdf Manual do utilizador para Forno de convecção CPG 351COHT3A. CPG 351COHT3A 14 páginas. Electric countertop convection ovens

Imprimir página

User Manual

Serial Plate

NOTE:

The serial plate is located on the back of the unit.

The serial plate provides important technical information that is essential in case of a request for

intervention for a maintenance or a repair of the equipment . Do not remove, damage, or modify it .

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading . The freight carrier has

assumed responsibility for its safe transit and delivery . If equipment is received damaged, either apparent

or concealed, a claim must be made with the delivering carrier .

Apparent damage or loss must be noted on the freight bill at the time of delivery . It must then be signed

by the carrier representative (ie: driver) . If this is not done, the carrier may refuse the claim . The carrier

can supply the necessary forms .

For concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection

must be made to the carrier as soon as possible. Please confirm the time frame with the carrier as this

can vary . The carrier should arrange an inspection . Be certain to hold all contents and packaging material .

Installation and service should be performed by an authorized service agency . All CPG ranges should

also be installed under an approved hood . CPG Limited Warranty Does NOT cover equipment that fails

to follow these guidelines or has been altered, modified, or repaired by anyone other than an authorized

service agency . If you have questions concerning the installation, operation, maintenance, or service of

your equipment, visit CPG's website at www CookingPerformanceGroup .com .

Make sure that the floor where you plan to locate the commercial range can support its weight along with

any accessories . Adequate clearance should be provided for proper operation and servicing . Level the

commercial range once you've uncrated it in your facility using the adjustable feet .

Proper ventilation is crucial to safe and optimum performance . Ensure that the oven is installed

underneath a ventilation hood according to all applicable local and national codes . Keep adequate

clearance for air openings into the combustion chamber .