CPG 351GTCPG72NL Manual do utilizador - Página 5

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CPG 351GTCPG72NL Manual do utilizador
User Manual
351GMCPG15NL–351GMCPG72NL & 351GTCPG15NL–351GTCPG72NL

Installation Instructions

THESE UNITS ARE SUITABLE FOR INSTALLATION ON
NON-COMBUSTIBLE SURFACES ONLY.
DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES.
Combustible Clearance Requirements: 6" sides, 6" back
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE:
All containers should be examined for damage before and during unloading . The freight carrier has assumed
responsibility for its safe transit and delivery . If equipment is received damaged, either apparent or concealed, a claim
must be made with the delivering carrier .
Apparent damage or loss must be noted on the freight bill at the time of delivery . It must then be signed by the carrier
representative (ie: driver) . If this is not done, the carrier may refuse the claim . The carrier can supply the necessary
forms .
Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made
to the carrier as soon as possible. Please confirm the time frame with the carrier as this can vary. The carrier should
arrange an inspection . Be certain to hold all contents and packaging material .
Installation and service should be performed by an authorized service agency . All CPG ranges should also be installed
under an approved hood with a new gas connector hose (sold seperately) and the included regluator . CPG Limited
Warranty Does NOT cover equipment that fails to follow these guidlines or has been altered, modified, or repaired
by anyone other than an authorized service agency . If you have questions concerning the installation, operation,
maintenance, or service of your equipment, visit CPG's website at www . C ookingPerformanceGroup . c om .
Make sure that the floor where you plan to locate the commercial range is capable of supporting its weight along with
any accessories . Adequate clearance should be provided for proper operation and servicing . Level the commercial range
once you've uncrated it in your facility using the adjustable feet .
Proper ventilation is crucial to safe and optimum performance . Ensure that the oven is installed underneath a ventilation
hood according to all applicable local and national codes . Keep adequate clearance for air openings into the combustion
chamber .
NOTE:
Regulator needed for use.
www.cookingperformancegroup.com
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