EarthStone 120-PAGW Instruções de instalação, operação e manutenção - Página 4

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EARTHSTONE OVENS PRE-ASSEMBLED GAS OVEN INSTALLATION INSTRUCTIONS – ETL LISTED

WOOD AND/OR GAS FIRED COMBINATION PIZZA OVEN

WARNING:

READ ALL INSTRUCTIONS CAREFULLY. IMPROPER USE OF THIS APPLIANCE MAY RESULT IN A BUILDING FIRE

OR PERSONAL INJURY. INSTRUCTIONS MUST BE READ AND THOROUGHLY UNDERSTOOD BY ALL OPERATING

AND SUPERVISING PERSONNEL. WATCH TRAINING VIDEO FOR VISUAL OPERATION INSTRUCTIONS.

THIS OVEN IS INTENDED FOR ATTENDED OPERATION BY TRAINED AND QUALIFIED PERSONNEL ONLY.

THIS OVEN IS A HEAT PRODUCING APPLIANCE AND MAY CAUSE SEVERE BURNS IF TOUCHED.

DO NOT OVER FIRE. IF FLAME SPILLS FROM THE DOOR OPENING OR OVEN TEMPERATURE EXCEEDS 1000

DEGREES FAHRENHEIT, YOU ARE OVER FIRING.

THIS UNIT IS DESIGNED AS A GAS OR GAS/WOOD FIRED OVEN. DIRECT FOOD CONTACT WITH THE HEARTH IS

RESTRICTED TO PIZZAS AND BREAD PRODUCTS ONLY.

OPERATION GUIDELINES. ALL WOOD EMBERS BURNED INSIDE THE OVEN MUST BE PLACED DIRECTLY ON

THE OPPOSITE SIDE OF THE GAS BURNER (SEE DIAGRAM). WOOD SHOULD BE USED ONLY FOR FLAVORING

AND AESTHETIC VALUE, THE MAIN SOURCE OF HEAT SHOULD BE SUPPLIED BY THE GAS BURNER

KEEP A PROPER FIRE EXTINGUISHER CLOSE TO THE OVEN AT ALL TIMES. EXTINGUISHER MUST BE RATED

FOR USE ON WOOD FIRES.

EXTINGUISHER AND PROPER FIRE EMERGENCY PROCEDURES.

Before starting, turn "ON" exhaust fan and make-up air blowers.

Place a small amount of wood and kindling on the hearth over a fire-starter block. Light fire-

starter. At any time do not use more than four pieces of wood,

CAUTION: NEVER USE GASOLINE TYPE LANTERN FUEL, KEROSENE, CHARCOAL

LIGHTER FLUID OR SIMILAR PRODUCTS TO START OR "FRESHEN UP" A FIRE IN THIS

OVEN. KEEP ALL SUCH LIQUIDS WELL AWAY FROM THE OVEN WHEN IN USE.

When the kindling is burning well, add larger pieces of firewood. USE WELL-SEASONED OR

DRIED WOOD ONLY.

Continue to add fuel as needed to maintain the desired heated rate, being careful to never

over fire the unit.

Whenever fuel is added, the fire may be poked and stirred with a wood handling tool. This will

allow air to move through the fuel bed for proper combustion.

OPERATING INSTRUCTIONS

INSTRUCT ALL PERSONNEL ABOUT LOCATION AND USE OF THE FIRE

FOR OTHER FOODS REFER TO MANUFACTURE