Miele GAS KM 81-2 Manual de Instruções - Página 13

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Burner

Ensure that there is a minimum dis-

tance of 5/8" (15 mm) between the

wok or the pan and the control panel.

Never place a pan on the control

panel.

The outer part of the gas flame is much

hotter than the center. Therefore the

tips of the flame should be in contact

with the base of the pan and not

spread out to the sides. Flames which

spread out to the sides of the pan

merely warm up the air in the room.

Suitable woks, pots and pans

Material

Most woks and pans can be used for

cooking on gas.

Wok / Pan base

Bases do not need to be even for gas

cooking, in contrast to those used on

electric burners. Through the spread-

ing action of the flame, heat reaches all

parts of the base.

Thin bases conduct heat to the food in-

side more quickly than thicker ones.

Since heat is not evenly distributed

over the pan base, there is a danger

that food may be overheated in places.

Therefore, when using saucepans with

thin bases, stir the food more often.

Thick bases lessen the risk of food

overheating in places, as better dis-

tribution of heat is possible.

Shape of woks, pots and pans

Using a small one on the strong flame

does not mean faster cooking but sim-

ply results in wasteful gas consump-

tion. The correct procedure is to cook

with small pots on the low flame and

large ones on the strong flame.

small pots = low flame

large pots = strong flame

Wide, flat pots are more suitable than

narrow, tall ones, since they heat up

more quickly.

Lids

Less heat is lost by cooking in a

covered pot.

Burner