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Warning and Safety Instructions

Important notes for the user

Do not let small children use the

appliance or touch it during oper-

ation. Not only do the cooking areas

heat up, but also the control panel.

Danger of burning. Keep all pans out of

the reach of children.

Make sure that there is a minimum

distance of 15 mm between the

pot or pan and the control panel. Never

place a pot on the control panel.

When using an electric socket

near the hob, care should be taken

that the cable of the electrical ap-

pliance does not come into contact

with the gas flames or the hot parts of

the hob.

Note that potential hazards may

exist with overhead cabinets.

The wok/pan support and trivet (if

supplied) heat up when the bur-

ners are in use. Do not touch them until

they have cooled down. The use of

oven gloves is recommended.

Do not let cooking grease or other

flammable materials accumulate

on the unit.

Never leave the hob unattended

when cooking with oil or fat. Very

hot oil can cause a fire. Always heat fat

slowly, watching as it heats.

When frying foods, make sure that

the food is as dry as possible so

as to prevent moisture from causing hot

fat to bubble over.

When shallow or deep frying, do

not overfill the pan with oil.

Before removing pots and pans,

be sure to turn the control to "OFF".

Allow sufficient time for the unit to

cool before touching or exposing

surface areas to flammable materials.

Always ensure that food is suffi-

ciently cooked or reheated.

Many factors will affect the overall cook-

ing time, including the size and amount

of food, its temperature, changes to the

recipe and the shape and size of cook-

ing container.

Some foods may contain micro organ-

isms which are only destroyed by

thorough cooking, therefore when cook-

ing or reheating foods, e.g. poultry, se-

lect a longer cooking or reheating time.

It is essential to ensure that food

has been evenly and sufficiently

heated. Turn or stir during cooking if

necessary, and check that it is thor-

oughly cooked.

Never use damp potholders.

Use only suitable cookware. Unsuit-

able cookware may break due to a

sudden temperature change.

Avoid allowing liquids or foods con-

taining salt to spill on to a stainless

steel hob. Should this happen, wipe up

any spillages containing salt immediate-

ly, otherwise discoloration could occur.