Miele KM 370 G Manual de Instruções - Página 18

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Using the gas hob

Suitable pans

Burners

Small burner

Medium burner

Large burner

Wok burner

Small burner

Medium burner

Large burner

Wok burner

* This diameter applies to normal pans

used on the wok burner, and does

not apply when using a wok.

– You should select pans which are

suitable for the burner they are to be

used on. In general: use larger

diameter pans on the large burner

and smaller diameter pans on the

small burner.

– Wide, shallow pans are preferable to

tall, narrow ones. They will heat up

faster.

Min. pan base

diameter in cm

14*

Max. diameter at

top of pans in cm

24*

– Pans with thick bases are preferable

as these distribute heat more evenly,

and therefore lessen the risk of heat

spots occurring which can cause

food to stick or burn. With thin bases

heat is conducted quickly to the

food, however there is a danger of

food heating up unevenly and too

quickly increasing the risk of burning.

Stir the food frequently.

– Any heat-resistant pans can be used

on a gas burner.

– Remember when purchasing new

pans that manufacturers usually refer

to the diameter at the top of the pan

in their documentation.

– Refer to the chart above and ensure

that the pan diameter falls within the

minimum and maximum diameters

given for the burner you are using. A

pan which is too small will be

unstable on the pan support. If the

pan diameter is too large flames can

spread out to the sides and damage

or burn the worktop, wall claddings

or surrounding units and also parts of

the hob. The manufacturer cannot be

held liable for this type of damage.

– Use a pan lid whenever possible to

minimise heat loss.