Diamond +7ECED2R0N Manual - Página 2

Procurar online ou descarregar pdf Manual para Equipamento comercial para alimentos Diamond +7ECED2R0N. Diamond +7ECED2R0N 13 páginas.
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INDEX

COMBINING APPLIANCES / TABLES ..................................................................................................................................... 2

II. DATAPLATE and TECHNICAL DATA ..................................................................................................................................... 17

III. GENERAL INFORMATION ..................................................................................................................................................... 18

IV. THE ENVIRONMENT .............................................................................................................................................................. 19

1. PACKING ................................................................................................................................................................................ 19

2. USE

................................................................................................................................................................................ 19

3. CLEANING ............................................................................................................................................................................... 19

4. DISPOSAL ............................................................................................................................................................................... 19

V. INSTALLATION ....................................................................................................................................................................... 19

1. REFERENCE STANDARDS .................................................................................................................................................... 19

2. UNPACKING ............................................................................................................................................................................ 19

3. POSITIONING .......................................................................................................................................................................... 19

4. FUME EXHAUST AND VENTILATION .................................................................................................................................... 20

5. CONNECTIONS ....................................................................................................................................................................... 21

6. SAFETY THERMOSTAT .......................................................................................................................................................... 22

7. BEFORE LEAVING .................................................................................................................................................................. 22

8. HANDRAIL ............................................................................................................................................................................... 23

VI. INSTRUCTIONS FOR THE USER ........................................................................................................................................... 24

1. COOKTOP USE ....................................................................................................................................................................... 24

2. OVEN USE ............................................................................................................................................................................... 25

VII. CLEANING ............................................................................................................................................................................... 26

1. EXTERNAL PARTS .................................................................................................................................................................. 26

2. OTHER SURFACES ................................................................................................................................................................ 26

3. PERIODS OF DISUSE ............................................................................................................................................................ 26

4. INTERNAL PARTS ................................................................................................................................................................... 26

VIII. MAINTENANCE ...................................................................................................................................................................... 27

1. MAINTENANCE ....................................................................................................................................................................... 27