Diamond +7ECML6Q25 Manual - Página 2
Procurar online ou descarregar pdf Manual para Equipamento comercial para alimentos Diamond +7ECML6Q25. Diamond +7ECML6Q25 13 páginas.
Também para Diamond +7ECML6Q25: Manual de instruções (13 páginas), Manual (13 páginas)
INDEX
I.
COMBINING APPLIANCES / TABLES ..................................................................................................................................... 2
II. DATAPLATE and TECHNICAL DATA ..................................................................................................................................... 17
III. GENERAL INFORMATION ..................................................................................................................................................... 18
IV. THE ENVIRONMENT .............................................................................................................................................................. 19
1. PACKING ................................................................................................................................................................................ 19
................................................................................................................................................................................ 19
3. CLEANING ............................................................................................................................................................................... 19
4. DISPOSAL ............................................................................................................................................................................... 19
V. INSTALLATION ....................................................................................................................................................................... 19
1. REFERENCE STANDARDS .................................................................................................................................................... 19
2. UNPACKING ............................................................................................................................................................................ 19
3. POSITIONING .......................................................................................................................................................................... 19
4. FUME EXHAUST AND VENTILATION .................................................................................................................................... 20
5. CONNECTIONS ....................................................................................................................................................................... 21
6. SAFETY THERMOSTAT .......................................................................................................................................................... 22
7. BEFORE LEAVING .................................................................................................................................................................. 22
8. HANDRAIL ............................................................................................................................................................................... 23
VI. INSTRUCTIONS FOR THE USER ........................................................................................................................................... 24
1. COOKTOP USE ....................................................................................................................................................................... 24
2. OVEN USE ............................................................................................................................................................................... 25
VII. CLEANING ............................................................................................................................................................................... 26
1. EXTERNAL PARTS .................................................................................................................................................................. 26
2. OTHER SURFACES ................................................................................................................................................................ 26
3. PERIODS OF DISUSE ............................................................................................................................................................ 26
4. INTERNAL PARTS ................................................................................................................................................................... 26
VIII. MAINTENANCE ...................................................................................................................................................................... 27
1. MAINTENANCE ....................................................................................................................................................................... 27
16