Diamond +7FRED120N Manual - Página 13

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VII. CLEANING

IMPORTANT!

Before carrying out any cleaning operation, disconnect the

appliance from the power supply.

1. EXTERNAL PARTS

SATIN-FINISH STEEL SURFACES (daily)

• In order to reduce the emission of pollutants into the

environment, clean the appliance (externally and when

necessary internally) with products that are more than 90

% biodegradable.

• For cleaning the stainless steel, never use detergent

products containing abrasive substances, chips, scouring

pads, brushes or scrapers in common steel.

• Clean all steel surfaces: dirt can be easily removed as

soon as it forms.

• Remove grime, fat and other cooking residuals from steel

surfaces when cool using soapy water, with or without

detergent, and a cloth or sponge. Dry the surfaces

thoroughly after cleaning.

• In case of encrusted grime, fat or food residuals, go over

with a cloth or sponge, wiping with the grain of the satin

finish and rinsing often; rubbing in a circular motion

combined with the particles of dirt on the cloth/sponge

could ruin the steel's satin finish.

• Metal objects can ruin or damage the steel: ruined surfaces

become dirty more easily and are more subject to

corrosion.

• Restore the satin finish if necessary.

SURFACES BLACKENED BY HEAT (when necessary)

Exposure to high temperatures can cause the formation of

dark marks. These do not constitute damage and can be

removed by following the instructions given in the previous

paragraph.

Important:

• Do not clean the appliance with jets of water.

• Do not use products containing chlorine (chlorine bleach,

hydrochloric acid, etc.), even if diluted, to clean the steel.

• Do not use corrosive substances (e.g. muriatic acid) to

clean the floor under the equipment.

• At the end of the product's working life, make sure it is not

dispersed in the environment.

• Our appliances are manufactured using more than 90%

metal materials (stainless steel, iron, aluminium,

galvanised sheet, etc.) which can therefore be recycled

by means of the conventional recovery structures, in con-

formity with the current regulations in the country of use.

• Make the appliance unusable by removing the power cable

and any compartment or cavity closing mechanisms (when

present) in order to avoid the risk of someone becoming

closed inside.

Advice

It is advisable to have the appliance periodically fully checked

(at least once a year). For this purpose, stipulate a

maintenance contract.

2. OTHER SURFACES

HEATED TANKS/CONTAINERS (daily)

Clean the appliance tanks or containers using boiled water,

adding soda (degreasing) if necessary. Use the accessories

(optional or supplied) specified in the list to eliminate

encrustations or food deposits.

TANKS AND COLLECTION DRAWERS (even several times

a day)

Remove any grease, oil, food residuals, etc., from trays,

drawers and containers in general used for collection. Always

clean these containers at the end of the day. While using the

appliance, empty them when they are nearly full.

IMPORTANT! With electric appliances, make sure no water

comes into contact with electrical components; water

penetration can cause short circuiting and dissipation,

tripping the appliance's protection devices.

3. FILTERS

Use of filters for oil increases the life of the oil, and in case

of reuse guarantees better cooking of food.

For cleaning, remove the filter from its seat. If the filter is

dirty with grease, wash it with degreasing soap, then rinse

and dry; at the end of the operation, refit the filter in its seat.

Replace the filter if deteriorated.

4. IDLE PERIODS

If the equipment is not going to be used for some time, take

the following precautions:

• Close cocks or main switches ahead of the appliance.

• Go over all stainless-steel surfaces vigorously with a cloth

moistened with paraffin oil in order to spread a protective

film.

• Periodically air the room.

• Have the appliance checked before using it again.

• To prevent too rapid evaporation of accumulated moisture

with consequent breakage of elements, switch electric

appliances on at minimum heat for at least 45 minutes

before reuse.