Diamond 350/BSS-N Manual de operação e manutenção - Página 8
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The slicer must only be used by
trained personnel who know the
safety norms contained in this manual
perfectly.
In the case of an alteration in
personnel, give time for training.
Do not allow the slicer to be used by
children or by untrained people
(Fig. n°25).
Before carrying out any cleaning or-
maintenance operation, disconnect
the machine plug from the electrical
network.
When carrying out routine mainte-
nance or cleaning of the slicer (and
therefore the guards are removed),
carefully evaluate the residual risks .
During maintenance or cleaning stay
concentrated on the operations.
Do not use corrosive or flammable
substances to clean the slicer (Fig. n°
26); only use the product provided.
To clean the slicer carefully follow the
instructions in the chapter: "Routine
cleaning".
Do not wash the slicer in a
dishwasher (Fig. n°27) or with water
jets, do not immerge it in water or in
other liquids.
Do not leave the slicer exposed to
damaging agents: sun, rain, sprays,
humidity, ice (Fig. n°28).
WARNING!
Fig. n°26
Fig. n°27
Fig. n°28
12
Do not pull the slicer or the feeding cable
(Fig. n°29) to unplug it.
Regularly check the state of the
ding cable; a worn out cable or in any ca-
se not intact represents a serious
electrical danger.
If the machine remains unused for long
periods of time, before using it again have
it checked by a "Service Center".
If the slicer should show signs of
malfunctioning it is advisable to turn it off
and to not use it, to not directly intervene
for repairs, and to contact the "Service
Center", shown on the back of this manual.
Do not leave the slicer uselessly plugged in. Unplug the machine when it is not
being used.
Even if safety devices are installed on dangerous points of the machine, avoid
placing hands near the blade and other moving parts.
Never cut the product, by now finished, without the aid of the goods
pressing arm.
Do not assume positions that bring body parts in direct contact with the
blade.
CHAP. 4 - GETTING TO KNOW THE SLICER
4.1 - CONSTRUCTION FEATURES
The slicer is made of an anodized alluminum alloy (Peraluman AlMg5). It
guarantees contact with food-stuffs (hygienic) and is resistant to acids and salts
apart being highly resistant to oxidation.
The blade is in 100 Cr6 rectified, chromium-plated and hardened steel assuring a
precise and net cut of the product even after being sharpened. The majority of
the other components present are in:
ABS;
-
Plexiglass shockproof (handguard);
-
Stainless steel.
-
fee-
Fig. n°29
13