AccuMed AT2102 Manual do utilizador - Página 2
Procurar online ou descarregar pdf Manual do utilizador para Termómetro AccuMed AT2102. AccuMed AT2102 13 páginas. Infared thermometer
Também para AccuMed AT2102: Manual de início rápido (6 páginas)
Imprimir páginaI. SAFETY PRECAUTIONS .................................................................................................................... 1
II.INTRODUCTION .............................................................................................................................. 2
III.PRECAUTIONS BEFORE USE........................................................................................................... 2
IV. OPERATING PRINCIPLE ................................................................................................................. 2
THE DIFFERENT METHODS OF TEMPERATURE MEASUREMENT ................................................... 3
NORMAL TEMPERATURES ACCORDING TO MEASUREMENT METHOD ........................................ 4
ADVANTAGES OF TEMPORAL ARTERY (TA) TEMPERATURE ........................................................... 4
NORMAL TEMPERATURES ACCORDING TO AGE ........................................................................... 4
PRACTICAL CONSIDERATIONS WHEN TAKING A TEMPERATURE ................................................... 4
HOW TO TAKE A TEMPERATURE.................................................................................................... 5
CONSTRAINTS ................................................................................................................................ 5
V. BASIC INSTRUMENT ....................................................................................................................... 6
VI. FEATURES ..................................................................................................................................... 6
VII. INSTRUCTIONS ............................................................................................................................ 7
VIII. SETTING AND FUNCTION OF MENU .......................................................................................... 7
IX. TECHNICAL SPECIFICATIONS ......................................................................................................... 9
X. MAINTENANCE OF THE PRODUCT ................................................................................................ 9
XI. ACCESSORIES .............................................................................................................................. 10
XII. GUIDELINES ............................................................................................................................... 10
XIII. TROUBLESHOOTING ................................................................................................................. 10
CONTENTS