Axtschlag Premium line Flaming Salmon Board Manual de instruções - Página 8
Procurar online ou descarregar pdf Manual de instruções para Utensílios de cozinha Axtschlag Premium line Flaming Salmon Board. Axtschlag Premium line Flaming Salmon Board 12 páginas. Wooden board for flame-grilled salmon
Imprimir página4 Instructions
soak the board in water for around one hour
Season the salmon (leave to soak for 1-2 hours)
Make a small fi re in the fi re bowl
Let the fi re burn through until a nice glow is created
attach the fi sh/fi llet to the fl ame-grilled salmon
board using the fl ame-grilled salmon bracket
Attach the fl aming salmon board on the fi re bowl
50-70 degree angle = cooking
80-90 degrees angle = heat function
Cook for 40-60 minutes
The salmon is ready to serve when the core temperature
reaches approx. 60 °C and protein begins to appear on the
surface
Level 1
90°
5 Assembly instructions
5.1 Attaching the food
Soak the board in water for ab-
out one hour before use. Place
the fi sh or fi llet in the middle of
the board with the skin side
down. Then attach it to the
board with the fl ame-grilled
salmon clasp, the three M5x70
bolts and three M5 wing nuts.
Seite 6
Different tray edges
Level 2
75°
Flammlachsbrett - Premium line
Level 3
60°
Level 4
45°
01.2022