Sharp Carousel II R-1450 Manual de cozinha - Página 7
Procurar online ou descarregar pdf Manual de cozinha para Forno micro-ondas Sharp Carousel II R-1450. Sharp Carousel II R-1450 30 páginas.
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I..oAbout Your Oven 1
This Operation Manual is valuable: read it carefully and
always save if for reference°
A good microwave cookbook is a valuable asseL Check if for
microwave cooking principles, techniques, hints and recipes.
See the order form on page 27 for ordering the Ultimate
Accessory,
the
SHARP
CAROUSEL
MICROWAVE
COOKBOOK.
NEVER usethe oven withoutthe turntableand support nor
turntheturntableover.This oven can be used bothwith the
turntableturningand withthe turntablenot turningfor large
casseroletype dishes. See peg e 12 for completeinstructions.
ALWAYS have food in the oven when it is on to absorb the
microwave energy,
When usingthe oven at powerlevels below 100%, you may
hear the magnetron cyclingon and off.
Condensation
is a normal part of microwave cooking° Room
humidify and the moisture in food will influence the amount of
moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered
ones° Ventilation openings must not be blocked.
The oven is for food preparation only.. It should not be used
to dry clothes or newspapers..
Youroven is rated 850 watts using the IEC705-1988
method..
In using recipes or package directions, check food at the
minimum time and add time accordingly°
I ...About Food I
m_
FOOD
Eggs,fruifs,
vegetables &
sausages
Popcorn
Baby food
General
DO
* Puncture egg yolks before cooking to
prevent "explosion"°
" Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
* Use speciallybagged popcorn for the
microwaveoven,,
" Listen while popping cornfor the popping
to stowto 1 or 2 secondsor use special
POPCORN pad.
* Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving°
* Put nipples on bottles after heating and
shake thoroughly° "Wrist" test before
feeding_
" Cut baked goods with filling after heating
to release steam and avoid burns_
* Stir liquid briskly before and after heating
to avoid "eruption"°
* Use deep bowl, when cooking liquid or
cereal, to prevent boilovers.
DON'T
* Cook eggs in shells.,
* Reheat whole eggs,,
* Pop popcorn in regular brown bags or glass
bowls.
" Exceed maximum time on popcorn package°
" Heat baby food in original jars.
" Heat disposable bottles.
" Heat bottles with nippleson.
* Heat or cook in closed glass jars or airtight
containers.
" Can in the microwave as harmful bacteria
may not be destroyed°
* Deep fat fry_
* Dry wood, gourds, herbs or wet papers.
J