Sharp Carousel II R-1451 Manual de cozinha - Página 15

Procurar online ou descarregar pdf Manual de cozinha para Forno micro-ondas Sharp Carousel II R-1451. Sharp Carousel II R-1451 30 páginas.

Sharp Carousel II R-1451 Manual de cozinha
I Sensor Cook]
Sensor Cook will automatically compute the microwave
power and cooking time for foods shown in the chart
below, You don't need to enter the weight of the food,,
* Suppose you want to use Sensor Cook to cook bacon.
r
Procedure
1
@
Touch SENSOR
COOK pad.
Display
SENSOR I_
t.3
LI
_L!
TUP, H TABL_ 'ON
2
®
Select SENSOR
COOK setting.
Touch 4 to cook
bacon,,
4
START
3 L__ ......
Touch START pad.
After cooking.
5E
I
SENSOR
_
I--
[TURNTA_L,_ ON
Sensor Cook Chart
r
Food
Amount
1. Fresh vegetables, soft
Broccoli
0_5-2o0 lbs,
Brussels sprouts
0.5-2.0 Ibs,,
Cabbage
0_5-2_0 Ibs,.
Cauliflower (flowerets)
0°5-2.0 Ibs.
Cau]iflower (whole)
t medium
Spinach
0o25-1 o0 lb,
Zucchini
025-2.0
Ibs,
Baked apples
2-4 medium
Procedure
.--
L
' ',IU'L
'
Wash and peace in casserole. Add no water if vegetables have just been washed.
Cover with lid for tender vegetables.
Use plastic wrap for tender-crisp
veg-
etables,, Stir before standing if possible_ After cooking, let stand, covered, 2-5
minutes.
Peel around top and remove core. Place sugar or cinnamon candies in core_
Place apples in a glass pie plate,, Cover with plastic wrap°
2,, Fresh vegetables, hard
Carrots, sliced
0.25-1 o5 Ibs.
Corn on cob
2-4 l:_s..
Green beans
0.25-1.0 tb.
Winter squash, diced
0,,25-1.0 lb,,
Winter squash, halves
1-2
Place in casserole. Add t-4 tbsp. water.
Cover with lid for tender vegetables, Use plastic wrap cover for tendePcrisp
vegetables. Stir before standing, if possible,, After cooking, let stand, covered,
2-5 minutes.
3,, Frozen vegetables
t-6 cups
Cover with tid or plastic wrap. After cooking, stir and let stand 3 minutes,
covered°
4. Bacon
2-6 slices
Place bacon on paper plate, lined with pa!_er towel, Bacon should not extend
over the rim of plate° Cover with paper towel.
5. Fish, seafood
Fillet, steak
0.25-2.0 Ibs°
Shrimp
0_25-2.0 lbs.
Scallops
0.25-2.0 lbs.
fresh or frozen,
thawed
Clams, fresh
Arrange in ring around shallow glass dish (Roll fillet with edges
underneath)° Cover with plastic wrap.
After cooking, tet stand, covered, 3 minutes.
0°25-2.0 Ibs.
Place in plastic bag. Secure end°Slit bag with a knife. Stand, covered,
approximately 3 minutes.
6,.Ground meat
0°3-2.0 lbs.
Use this setting to cookgroundbeef or turkey as patties or in a casserole
to be added to otheringredients. P lace pattieson a microwave-safe rack
and cover wffhwax paper. Place groundmeat in a casseroleand cover
withwax paper or plasticwrap. When oven stopsand I ; u,_;: I I c,:',_Plis
displayed,turnpattiesover or stir meat in casseroleto break up large
pieces°With smallquantities, there may notbe a _
_.
Re-
cover and touchSTART. Aftercooking, let stand,covered for 2 to 3 minutesL,,
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