Sharp Carousel R-1514 Manual - Página 26

Procurar online ou descarregar pdf Manual para Forno micro-ondas Sharp Carousel R-1514. Sharp Carousel R-1514 40 páginas. Over the range stainless
Também para Sharp Carousel R-1514: Brochura e especificações (8 páginas), Manual de instruções de instalação (40 páginas), Manual de cozinha (32 páginas), Brochura e especificações (5 páginas), Manual de instruções de instalação (9 páginas), Especificações (2 páginas), Manual de serviço suplementar (33 páginas), Manual de cozinha (32 páginas), Manual de serviço suplementar (33 páginas)

Sharp Carousel R-1514 Manual
S P E C I A L F E A T U R E S

SENSOR COOK RECIPES

Glazed Apple Slices
1/4 cup brown sugar
3
tablespoons margarine or butter
2
tablespoons apricot preserves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup sugar
1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using INSTANT SENSOR FRESH VEGETABLES: Soft. Allow to cool 5 minutes before
serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Confetti Soup
3
tablespoons butter or margarine
1
cup cubed carrots, 1/4-inch cubes
1
cup rutabaga, 1/4-inch cubes
1
small zucchini, 1/4-inch cubes
1/2 cup chopped onion
1/2 cup chopped celery
1
cup fresh broccoli flowerets or cauliflowerets
1/4 cup all-purpose flour
1 Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole.
2 Microwave using INSTANT SENSOR FRESH VEGETABLES: Soft. Stir well.
3 Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas.
4 Microwave using INSTANT SENSOR REHEAT. Stir well and serve with croutons.
Mixed Company Vegetables
3
green onions, diagonally cut into 1-inch pieces
1
teaspoon minced garlic
1/4 teaspoon crushed red pepper
2
tablespoons olive oil
2
tablespoons teriyaki sauce
1 In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH
(100%) for 2 minutes. Stir in teriyaki sauce.
2 In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.
3 Microwave using INSTANT SENSOR FRESH VEGETABLES: Soft for tender crisp or INSTANT SENSOR
FRESH VEGETABLES: Hard for softer vegetables.
4 Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.
(continued)
3/4 cup orange juice
1
tablespoon cornstarch
4
baking apples (about 1 1/2 pounds), peeled and
sliced into 8 pieces each
3
tablespoons chopped green pistachios
1
teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar
4
cups milk
1
cup shredded Cheddar cheese
1
cup frozen corn, thawed
1/2 cup cooked ham, 1/4-inch cubes
1/2 cup frozen peas, thawed
3/4 pound carrots, cut into 1/4-inch thick slices
1
bunch of broccoli, cut into 2-inch by 1-inch pieces
1
medium red pepper, sliced into matchstick-
thin strips
1/2 pound medium mushrooms, sliced
26
Makes 6 to 8 servings
Makes 6 servings
Makes 8 servings