Sharp Carousel R-1601 Manual de serviço - Página 10
Procurar online ou descarregar pdf Manual de serviço para Forno micro-ondas Sharp Carousel R-1601. Sharp Carousel R-1601 48 páginas. Over the range microwave oven
Também para Sharp Carousel R-1601: Manual de operação (28 páginas)
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R-1600
R-1601
R-1602
BREAKFIRST, LUNCH, DINNER
BREAKFIRST, LUNCH, DINNER will automatically com-
pute the microwave power and cooking time. Set the desired
program by touching one of the BREAKFIRST, LUNCH,
DINNER pads, and number pad to select menu. Enter the
weight or quantity by touching the Number pads. When the
START pad is touched, the following operations occur:
1. The COOK indicator will light.
2. The cooking time will appear on the display and start
counting down to zero. The cooking time is adjusted
automatically according to the weight of the food.
3. The shut-off relays (RY1, RY2 and RY3) are energized,
turning on the oven lamp, turntable motor, cooling fan
motor and convection motor. The power supply voltage
is applied to the heating element.
4. Now, the oven is in the microwave cooking mode.
COMPU DEFROST COOKING
The COMPU DEFROST key is a special function key to
defrost meats and poultry faster and better. COMPU DE-
FROST automatically defrosts roast beef, etc.. Touch the
COMPU COOK pad and number pad to select menu and
enter the food weight by touching the number pads. When
the START pad is touched, the oven will cook according to
the special cooking sequence.
VENTILATION METHODS HOT AIR EXHAUST
1. VERTICAL VENTING
For this venting method, hot air rising from the
conventional range below is drawn in by the hood fan
motor through the grease filters at the right and left sides
of the base cover, up through the right and left sides of
the oven cavity, then discharged vertically at rear center
top of the oven, into the customer's vent system.
_: AIR FLOW
TO DUCT
HOOD FAN MOTOR
2. HORIZONTAL VENTING
The air handing is the same as VERTICAL VENTING
except that the final air discharge is directed horizontally
out from the top rear of the oven into the customer's vent
system.
_: AIR FLOW
HOOD FAN MOTOR
TO DUCT
HOOD
INTAKE
DUCT
GREASE
FILTER
TO DUCT
HOOD
INTAKE
DUCT
GREASE
FILTER
3. RE-CIRCULATION (INSIDE VENTING)
The air handing is the same as VERTICAL VENTING
except that the final air discharge is directed horizontally
through the upper front of the oven into the kitchen. IN
this case, the accessory charcoal filter RK-230 must be
provided to filter the air before it leaves the oven.
_: AIR FLOW
HOOD FAN MOTOR
8
HOOD EXHAUST
CHARCOAL
LOUVER
FILTER
HOOD
INTAKE
DUCT