Sharp Carousel R-520E Manual de operação e manual de cozinha - Página 21
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Menu
(Unit per pressing each
INSTANT ACTION pad)
Frozen Vegetables
Carrots
hard vegetables
}
Beans
Brussels Sprouts
medium vegetables
Broccoli
Cauliflower
Corn
}
Green Peas
soft vegetables
Mixed Vegetables
Jacket Potato
Potato (whole)
(
Rice / Pasta
includes:
White Rice
Dry Pasta
Serve
1 serve
Rice/Pasta
1
/
cup
2
Soup stock or
Hot tap water
1
1
/
cups
2
for Rice
Hot tap water
2 cups
for Pasta
Reheat Soup
Quantity
Temperature
0.2 - 1.0 kg
(0.2 kg)
1 - 10 pieces
1 piece,
Room temperature
)
approx. 150 g
approx. + 60 C
1 - 4 serves
1 serve,
hot tap water
(
)
1
or soup stock
/
cup
2
2 serves
3 serves
4 serves
1 cup
1
1
/
cups
2
1
2
/
cups
3 cups
2
1
2
/
cups
3 cups
2
1 - 4 cups
(1 cup, 250 ml)
Room temperature
Initial
(approx.)
– 18 C
• Before cooking, separate
vegetables eg. broccoli as
Frozen
much as possible.
• Arrange the vegetables in a
shallow dish in the following
way : hard vegetables around
the outside, soft vegetables in
the centre, medium vegetables
in-between.
• Cover with a glass lid or plastic
wrap.
• After cooking, stand covered
and stir.
+ 20 C
• Use washed new potatoes.
• Pierce twice with fork on each
side.
• Place on outside of turntable.
• The oven will "beep" and stop.
TURN OVER will be displayed.
Turn over potatoes and press
start to continue cooking.
• After cooking , stand, covered
with aluminium foil.
• Wash rice thoroughly until
water runs clear.
• Place into a Pyrex
cover with hot soup stock (for
rice) or with hot tap water (for
rice or pasta).
• Cook uncovered.
2 cups
• The oven will "beep" and stop.
STIR will be displayed.
Stir and press start to continue
4 cups
cooking.
• After cooking, stand and stir.
4 cups
+ 20 C
• Place in a Pyrex
• Cover with glass lid or plastic
wrap.
• After reheating, stir.
20
Procedure
Standing
Time
(minutes)
1 - 5
3 - 10
®
bowl and
3 - 5
®
bowl.