Sharp SJ-339V Manual de operação - Página 6

Procurar online ou descarregar pdf Manual de operação para Frigorífico Sharp SJ-339V. Sharp SJ-339V 8 páginas. Refrigerator - freezer

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STORING FOOD

Refrigeration reduces the rate of food spoilage.

To maximize the shelf life of perishable food products,

ensure that the food is of the freshest possible quality. The

following is a general guide to help promote longer food

storage.

Fruit / Vegetables

To minimise moisture loss, fruit and vegetables should be

loosely enclosed in a plastic material (e.g. wrap, bags) and

placed in the vegetable crisper.

Dairy Product & Eggs

• Most dairy products have a use by date on the outer

packaging which informs the recommended temperature

and shelf life of the product.

• Eggs should be stored in the Egg pocket.

Meats / Fish / Poultry

• Place on a plate or dish and cover with paper or plastic

wrap.

• For larger cuts of meat, fish, or poultry, place to the rear

of the shelves.

• Ensure all cooked food is wrapped securely or placed in

an airtight container.

BEFORE YOU CALL FOR SERVICE

Before you call for service, check the following points.

Problem

The outside of a cabinet is hot when

touched.

When there is refrigerator noise.

Frosting or dew generation occurs

inside or outside the refrigerator.

The foods in the refrigerator

compartment freeze.

Noticeable odures.

If you still require service contact your SHARP Approved Service Centre.

SHARP Approved Service Centre locations can be found in the Support area of our website;

Australia : http://www.sharp.net.au

New Zealand : http://www.sharp.net.nz

NOTE :

• Evenly place the food on the shelves to allow

the cooling air to circulate efficiently.

• Hot foods should be cooled before storing.

Storing hot foods increases the

temperature in the unit and increases the

risk of food spoilage.

• Do not block the outlet and inlet of the cool

air circulating circuit with foods or

containers; otherwise the foods will not be

evenly cooled throughout the refrigerator.

• Do not place food directly in front of cold

air outlet.

This may lead

to the food

freezing.

•

Keep the door securely closed.

FOR BEST FREEZING

• Quality of foods should be fresh.

• Freeze small quantities of food at a time to freeze them

quickly.

• Food should be properly stored or covered and the air

should be removed to seal tightly.

• Evenly place the food in the freezer.

• Label bags or containers to keep an inventory of freezing

food.

It is normal. The hot pipe is in the cabinet in order to prevent dew generation.

It is normal for the refrigerator to produce the following sounds.

• Loud noise produced by the compressor when operation starts

--- Sound becomes quieter after a while.

• Loud noise produced once a day by the compressor

--- Operating sound produced immediately after automatic defrost operation.

• Sound of flowing fluid (gurgling sound, fizzing sound)

--- Sound of refrigerant flowing in pipes (sound may become louder from

time to time).

• Cracking or crunching sound, Squeaking sound --- Sound produced by

expansion and contraction of inner walls and internal parts during cooling.

This may occur in one of the following cases. Use a wet cloth for wiping frost

and a dry cloth for wiping dew.

• When the ambient humidity is high.

• When the door is frequently opened and closed.

• When foods containing plenty of moisture are stored. (Wrapping is required.)

• Is the refrigerator operated for a long time with REFRIGERATOR TEMP.

CONTROL set at MAX?

• Low ambient temperature may cause food to freeze even if

REFRIGERATOR TEMP. CONTROL is set to MIN.

(Refer to temperature adjustment setting on page 4)

• Wrapping is required for the food with strong odours.

• Deodorizing unit cannot remove all of the odours

Vegetable

shelf

Solution

OUT