Sharp SJ-PV50H-W Manual de operação - Página 11

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Vegetable compartment

Vegetable crisper lid (small)

Vegetable crisper lid (large)

Pocket

STORING FOOD

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be loosely enclosed in a plastic material e.g.

wrap, bags (do not seal) and place in the fruit and vegetable crisper. Those fruits and vegetables with

thick skins e.g. oranges do not require wrapping.

Vegetable compartment is cooled indirectly to maintain high humidity. Thus, cooling may take some time when storing

many vegetables or beverages during the summer.

Cases may fog or build up condensation when storing many leafy vegetables since the humidity within the vegetable

compartment is high. Wipe off condensation with a dry cloth as condensation build-up at the bottom of case will cause soiling.

When storing too much foods

Foods will hit the vegetable case lid and the case cannot be pushed in/pulled out.

For the upper vegetable case (top)

Do not push in with your hand on top of the case.

(Your hand may become caught between the

interior wall and case.)

Vegetable crisper (top)

Store small vegetables and fruit.

Vegetable crisper (center)

Store medium-size vegetables.

Vegetable crisper (bottom)

Store large and medium-size vegetables.

2L plastic bottles can be stored at the

front.

(Bottles may not fit depending on the shape.)

Partition positions can be changed as

shown below.

Notes