Siemens HB10AB550E Manual de instruções - Página 30
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Meat
Smoked pork on the bone
Meat loaf
Sausage
Roast veal
Leg of lamb without bone
* Turn roast beef after half the cooking time. After cooking, wrap the sirloin in aluminium foil and
leave in the oven to stand for 10 minutes.
** Make cuts in the pork rind and place the pork in the dish if the pork is to be turned, first place the
pork with the rind side down.
*** Insert the enamel tray at level 1.
Poultry
Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
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Weight
Ovenware
1 kg
Covered
750 g
Uncovered
approx.
Wire grill***
750 g
1 kg
Uncovered
2 kg
1.5 kg
Uncovered
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven ready
poultry (without stuffing).
If you are grilling directly on the wire rack, you should
also insert the enamel tray at level 1.
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight
Ovenware Level Type of
400 g each
Wire rack
250 g each
Wire rack
1 kg each
Wire rack
1.7 kg
Wire rack
3 kg
Wire rack
3 kg
Wire rack
800 g each
Wire rack
Level
Type of
Tempera
heating
ture in ºC,
grill
t
2
210 230
t
2
200 220
x
4
3
t
2
190 210
t
2
170 190
t
2
180 200
Temperature
heating
in ºC
t
2
220 240
t
2
220 240
t
2
220 240
t
2
210 230
t
2
200 220
t
2
210 230
t
2
210 230
Cooking
time in
minutes
70
70
15
100
120
120
Cooking
time in
minutes
50 60
30 40
60 80
90 100
100 120
80 100
100 120
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