Siemens HB10AB550E Manual de instruções - Página 34

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Jam making

Fruit in 1-litre jars

Apples, gooseberries, strawberries

Cherries, apricots, peaches, gooseberries

Apple, pear or cherry puree

Cooking vegetables

Vegetables in a cold stock in 1-litre

jars

Peppers

Beetroot

Brussels sprouts

Beans, kohlrabi, red cabbage

Peas

Remove the jars from the

oven

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As soon as bubbles start to appear at frequent

intervals in the jars after between 40 and 50 minutes

turn off the temperature knob. The function control

knob will remain activated.

Remove the jars after leaving them for between 25 to

35 minutes in the oven's residual heat. Bacteria may

start to form and the jam start to acidify if jars are left

to cool for too long in the oven. Turn off the function

control knob.

from when bubbles start

to appear

Oven turned off

As soon as bubbles start to appear, reduce the

temperature to between 120 to 140ºC using the

temperature knob. Check the table to see when the

temperature knob has to be turned off. Leave the

vegetables for a further 30-35 minutes. The function

control knob will remain activated during this time.

from when bubbles start to

appear

120 140ºC

approx. 35 minutes

approx. 45 minutes

approx. 60 minutes

approx. 70 minutes

Do not place jars on a cold or wet surface straight

from the oven; they could explode.

Subsequent heating

approx. 25 minutes

approx. 30 minutes

approx. 35 minutes

Subsequent heating

approx. 35 minutes

approx. 30 minutes