Siemens BF Series Manual do utilizador - Página 6

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3.2 Saving energy

If you follow these instructions, your appliance will use

less energy.

Select the cooking zone to match the size of your

pan. Centre the cookware on the hob.

Use cookware whose base diameter is the same dia-

meter as the hotplate.

Tip: Cookware manufacturers often give the upper

diameter of the saucepan. It is often larger than the

base diameter.

¡ Unsuitable cookware or incompletely covered cook-

ing zones consume a lot of energy.

Cover saucepans with suitable lids.

¡ Cooking without a lid consumes far more energy.

Lift lids as infrequently as possible.

¡ When you lift a lid, a lot of energy escapes.

Disposal

Find out here how to dispose of old appliances cor-

rectly.

4.1 Disposing of old appliance

Valuable raw materials can be reused by recycling.

Unplug the appliance from the mains.

Cut through the power cord.

Dispose of the appliance in an environmentally

friendly manner.

Information about current disposal methods are

available from your specialist dealer or local author-

ity.

Induction cooking

5.1 Advantages of induction cooking

Induction cooking is fundamentally different from tradi-

tional cooking methods, since the heat builds up dir-

ectly in the cookware. This offers numerous advant-

ages:

¡ Saves time when boiling and frying.

¡ Saves energy.

¡ Easier to care for and clean. Spilled food does not

burn on as quickly.

¡ Controlling the heat supply and safety; the hob in-

creases or decreases the heat supply as soon as

the user changes the setting. The induction cooking

zone stops the heat supply if you remove the cook-

ware from the cooking zone without you having to

switch it off first.

5.2 Cookware

Only ferromagnetic cookware is suitable for induction

cooking.

For example:

¡ Enamelled steel cookware

¡ Cast iron cookware

¡ Special stainless steel cookware that is suitable for

induction cooking

Using a glass lid

¡ You can see into the pan through a glass lid

without having to lift it.

Use pots and pans with flat bases.

¡ Uneven bases increase energy consumption.

Use cookware suited to the quantity of food.

¡ Large items of cookware containing little food need

more energy to heat up.

Cook with little water.

¡ The more water contained in cookware, the more

energy is required to heat it up.

Turn down to a lower heat setting early on. Use a suit-

able ongoing cooking setting to continue cooking.

¡ If you continue cooking with an ongoing cooking

setting that is too high, you'll waste energy

This appliance is labelled in accord-

ance with European Directive

2012/19/EU concerning used elec-

trical and electronic appliances

(waste electrical and electronic equip-

ment - WEEE).

The guideline determines the frame-

work for the return and recycling of

used appliances as applicable

throughout the EU.

You can find additional information on which items of

cookware are suitable for the induction cooking under

→ "Checking the cookware", Page 13

In order to achieve a good cooking result, ensure that

the ferromagnetic area of the cookware base corres-

ponds to the size of the cooking zone. If the cookware

is not detected on a cooking zone, place it on a cook-

ing zone with a smaller diameter.

The base of many items of induction cookware is not

fully ferromagnetic: