Argos 306769 Manual de instruções de montagem - Página 7

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Assembly Instructions

Step 1

Select a site suitable for the

barbecue. Consideration should be

given to wind, over hanging trees

and the surface on which the

barbecue is to be built. Ideally, a

concrete base should be provided.

To establish the correct size, layout

the first layer of bricks (standard

size) and place the ash tray inside

the bricks to ensure that all parts will

be correctly supported. The correct

layout should be 4 bricks wide at the

back and 2 bricks for each side and

4 bricks in the front. Once the

dimensions have been checked,

mark them with twine stretched

around pegs to show the external

limit. Now prepare the mortar and

start building the barbecue.

Common brick size : (H) 6.5 x (W)

21.5 x (D) 10.25 cm

Step 2

Warning : do not place the

barbecue tray on a concrete

surface i.e.. paving slab as

excessive heat can cause

damage and result in injury.

Build up 7 layers of bricks (refer to

diagram). Before laying the 8th

layer, place 2 grill supports

in the mortar on each side

protruding approximately 50mm

(2") from the brickwork, so that they

will evenly support the ash tray

when the mortar is set. One

support in each side should be

approximately 100mm (4") from the

back wall and the other

approximately 355mm (14") from

the back.

Check for exact position by offering

the ash tray up to the supports

before the mortar is hard. Continue

to build up the barbecue to 12

layers of bricks, inserting 4

supports in matching positions

between the 9th and 10th layers

and the 11th and 12th layers. For

these supports, use the grill to

check positioning as the upper two

sets of supports will be used for

this item when complete. At all

stages, check that sides and back

are straight with a spirit level. If the

supports do not properly support

the ash tray or grill, you may be at

risk when using the barbecue.