CROWN FOOD DCX-10 Manual de instalação e operação - Página 13

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DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10

Fruit, Blanch for Peeling

Grapefruit

Oranges

Pineapple, Whole for Cutting

COOKING HINTS

Where possible, spread food out evenly in pans. Do not allow food to protrude above pans,

since this will interfere with steam circulation between pans in the compartment.

Always preheat compartments for satisfactory results. When time does not allow for defrosting

of frozen vegetables, such as loose-pack peas, corn diced carrots, etc., they may be cooked at

once provided just half of the suggested portions in the cooking chart are used.

PART NUMBER 10065R3

INSTALLATION AND OPERATION MANUAL,

PRODUCTS TO BE COOKED IN PERFORATED PANS

PRODUCT

TIMER SETTING

IN MINUTES

WEIGHT

PER PAN

2008-11-13