CROWN FOOD DCX-2 Manual de instalação e operação - Página 10

Procurar online ou descarregar pdf Manual de instalação e operação para Forno de convecção CROWN FOOD DCX-2. CROWN FOOD DCX-2 13 páginas. Direct steam cabinet base convection steamer

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DIRECT STEAM CABINET BASE CONVECTION STEAMER, MODELS DCX-2, DCX-10

6.0 COOKING CHART

The following table lists suggested cooking times and weights. These times, which will vary
depending on initial product temperature, size, shape, etc., are approximate and should be
adjusted to suit your operation.
Eggs, Scrambled
Rice, Long Grain (Cover with 4 cups water/lb)
Pasta
(Place perforated pan inside solid pan, cover pasta with
cold water)
Spaghetti - Regular/Vermicelli
Macaroni - Shells/Elbows
Noodles - ½" Wide
Lasagna Noodles
Frozen Casseroles, Lasagna
Meat Loaf, 3 - 5 Lb Each
Beef
Ground Chuck
Slices as Purchased
Shrimp, Frozen, 10 Shrimp per Lb
Beans
Baked
Refried
Canned Vegetables
Prunes, Dried
PART NUMBER 10065R3
INSTALLATION AND OPERATION MANUAL,
PRODUCTS TO BE COOKED IN SOLID PANS
PRODUCT
TIMER SETTING
IN MINUTES
10 - 12
12 - 15
15 - 18
12 - 15
15 - 18
20 - 25
35 - 40
12 - 15
10
WEIGHT PER
PAN
8 Dozen
25
2 Lb
35
Full Pan
40
15 Lb
10 Lb
10 Lb
5
4 Lb
9
10 Lb Can
9
10 Lb Can
6
10 Lb Can
2008-11-13