CRU Cr30 Manual do utilizador - Página 6

Procurar online ou descarregar pdf Manual do utilizador para Forno CRU Cr30. CRU Cr30 6 páginas. Wood fired oven

Benefits of cooking with fire

When cooking with fire, it is essential to start by making a high fire,

allowing the oven to reach a high temperature. Once the oven is

heated, the refractory brick floor becomes a radiator, enabling food

to cook from underneath as well as from above. In your Cru Oven, the

fire and smoke are drawn through the oven and across the food as it

cooks, adding an incredible flavor to your cooking.

This is something impossible to achieve when cooking by other means

(or methods). Heat will allow food to cook, while flames will roast. The

balance between the heat within the oven and the flames present is

the key to a perfect result.

You can cater to for a lot of people in a short period and at a fraction of

the cost. Cooking becomes easy once you have mastered the balance

between heat generated from embers (allowing for slow cooking) and

flames (more intense heat that roasts). Food that creates a lot of juices

like fish, meats, etc., should be cooked in appropriate cookware for

the recipe and heat of the oven.

Enjoy your Cr30 oven !