Ariston FA2844PIXAAUS Manual de referência diário - Página 6

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Ariston FA2844PIXAAUS Manual de referência diário
RECIPE
Lasagne/baked pasta/
cannelloni/flans
Lamb/veal/beef/pork 1 kg
Roast pork with crackling 2 kg
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked Whole Fish (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
Fish fillets/slices
Sausages / kebabs /
spare ribs / hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Meat and potatoes
Fish and vegetables
Lasagne and meat
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Roast meat/stuffed roasting joints
The time indicated does not include the preheating phase: We recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
6
FUNCTION
PREHEAT
Yes
Yes
Yes
Yes
-
Yes
Yes
-
-
-
Yes
Yes
Yes
Yes
-
Yes
Yes
Yes
Yes
-
Grill
Turbo Grill
Baking dish or oven tray
on the wire shelf
TEMPERATURE
(°C)
190-200
190-200
180-190
200-230
190-200
170 - 190
180-200
250
230 - 250
250
200 - 220
200 - 210
200 - 210
200 - 210
200 - 210
190-200
180
200
180-190
170 - 180
Download the Use and Care Guide from
www. aristonchannel. com for the table of tested recipes,
compiled for the certification authorities in accordance with
the standard IEC 60350-1.
Pizza
Forced Air
Maxi Cooking
Baking tray/oven tray on
Baking tray with 200 ml of
wire shelf
DURATION
LEVEL
(MIN)
AND ACCESSORIES
2
45-65
3
80-110
2
110 - 150
2
50-100
2
100 - 160
2
30 - 45
2
50 - 70
5
2 - 6
4
20 - 30*
5
15 - 30*
2
55 - 70**
3
35 - 50**
3
60 - 90**
3
35 - 55**
3
25 - 55
4
45 - 100***
4
30 - 50***
4
50 - 100***
5
40 - 120***
2
100 - 150
Bread Auto
Eco Forced Air
Baking tray
water
3
4
1
1
1
1
3
1