Ariston FI7 891 SP IX HA Manual do utilizador - Página 8
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COOKING TABLE
RECIPE
Leavened cakes
Filled cake
(cheesecake, strudel, fruit tart)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/focaccia
Salty cakes
(vegetable pie, quiche)
Vols-au-vents/puff pastry crackers
Lasagne/baked pasta/cannelloni/
flans
Lamb/veal/beef/pork 1 kg
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked fish/en papillote (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toasted bread
8
TEMPERATURE
FUNCTION
PREHEAT
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
COOK TIME (Min.)
(°C)
160-180
30-90
160-180
30-90
160-200
35-90
160–200
40-90
160-180
20-45
160–170
20-45
160-170
20-45 ***
180-200
30-40
180-190
35-45
180-190
35-45 ***
90
110-150
90
140-160
90
140-160 ***
190-250
15-50
190-250
20-50
190-250
25-50 ***
180-190
40-55
180-190
45-70
180-190
45-70 ***
190-200
20-30
180-190
20-40
180-190
20-40 ***
190-200
45-65
190-200
80-110
200-230
50-100
190-200
80-130
180-200
50-60
180-200
40-60
High
3-6
LEVEL
AND ACCESSORIES
2/3
4
1
3
4
1
3
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
1 / 2
4
1
5
3
1
2 / 3
4
1
5
3
1
3
4
1
5
3
1
3
3
3
2
3
2
5