Ariston FM 53 F (ALU) Manual rápido - Página 5

Procurar online ou descarregar pdf Manual rápido para Forno Ariston FM 53 F (ALU). Ariston FM 53 F (ALU) 8 páginas.

Imprimir página
Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the
first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.
y T
p
e
f o
d
P
a
s
r t
e i
s
a
n
d
F
u r
t i
p
e i
M
r e
n i
g
u
e
s
S
p
o
n
g
e
c
a
k
e
A
n
g
e
c l
a
k
e
M
a
d
i e
a r
c
a
k
e
C
h
o
c
o
a l
e t
c
a
k
F
a l
s t
w
e
t e
o l
f a
P
u
s f f
F
a l
y k
p
a
t s
y r
i b
M
l i
e l
e f
l i u
e l
s
S
h
o
t r
p
a
t s
y r
P
a
s
*
W
i
*
W
i
S
h
o
S
h
o
S
h
o
*
W
i
S
m
l l a
M
e
t a
R
o
a
V
e
l a
B
e
f e
E
n
g
P
o
k r
C
i h
k c
R
o
a
V
e
l a
B
e
f e
P
o
k r
C
i h
k c
T
u
k r
D
u
k c
C
a
s
B
a r
s i
B
a r
s i
F
s i
h
F
l i
e l
M
a
k c
O
s y
i T
m
B
a
k
V
e
g
*
S
w
*
i P
z z
T
o
a
D
f e
o r
R
e
a
M
e
t a
M
e
t a
M
e
t a
Notes:
1)
Cooking times do not include oven pre-heating, except for those marked with an asterisk
2)
The indication given in the table for the guide rails is the one that should preferably be used in the event of
cooking on more than one level.
3)
The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 min.
4)
For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.

COOKING TIPS

CONVENTIONAL oven cooking
T
e
m
p
e
a r
u t
e r
C
o
s i
h
°
C
c
a
k
e
s
1
3
0
1
3
0
1
5
0
1
6
0
1
6
0
e
1
7
0
1
7
0
2
0
0
c s
u
s t i
2
0
0
2
0
0
2
0
0
y T
p
e
f o
d
s i
C
h
o
p
s
0 (
5 .
k
g
) .
S
a
u
s
a
g
e
s
G
l i r
e l
d
c
i h
k c
e
n
1 (
k
) g
V
e
l a
o
n
h t
e
s
p
t i
0 (
6 .
C
i h
k c
e
n
o
n
h t
e
s
p
t i
1 (
FAN ASSISTED cooking
y T
p
e
f o
d
s i
h
r t
e i
s
a
n
d
c
a
k
e
s
h t
b
e
a
e t
n
m
, x i
n i
m
o
u
d l
h t
b
e
a
e t
n
m
, x i
i w
h t
o
t u
m
o
u
d l
t r
p
a
t s
y r
f ,
a l
n
b
a
s
e
t r
p
a
t s
y r
i w
h t
w
t e
l l i f
n i
g
t r
p
a
t s
y r
i w
h t
d
y r
l l i f
n i
g
h t
n
t a
r u
l a
e l
a
v
e
n
e
d
m
x i
p
a
s
r t
e i
s
a
n
d
c
a
k
e
s
s
s t
u
n
d
r e
r g
l l i
s i l
h
o r
a
t s
b
e
f e
e
n
s
s t
o
n
t
a r
y
e
n
e
y
s
c i l
e
s
s
e
o r
e l
s
e
d
b
e
f e
e
d
v
e
l a
, s t
s
e t
a
k
, s
c
o
d
h
a
k
, e
s
o
e l
e
e r
, l
u t
b r
o
, t
s
l a
m
o
n
e t
s r
b
a
e l
s
e
d
p
a
s
a t
d
s i
h
e
a t
b
e l
p
u
d
d
n i
g
e
t e
a
n
d
s
a
v
o
u
y r
s
o
u
f f
é l
s
a
s
a
n
d
s
a
v
o
u
y r
r
l l o
s
e t
d
s
a
n
d
w
c i
h
e
s
t s
n i
g
d
- y
o t
e -
t a
d
s i
h
e
s
o
k
n i
g
i t
m
e
y T
p
e
f o
d
(
m
n i
u
e t
) s
M
e
t a
6
0
7 -
0
T
u
k r
e
y
4 (
8 -
k
g
3
0
4 -
0
G
o
o
s
e
4 (
5 -
k
g
2
0
3 -
0
D
u
k c
2 (
4 -
k
g
) .
4
0
5 -
0
C
a
p
o
n
2 (
½
3 -
k
4
0
5 -
0
B
a r
s i
e
d
b
e
f e
1 (
3
0
4 -
0
L
e
g
f o
a l
m
b
4
0
5 -
0
R
o
a
t s
h
a
e r
2 (
1
5
2 -
0
R
o
a
t s
p
h
e
a
s
a
t n
1
5
2 -
0
C
i h
k c
e
n
1 (
1 -
½
1
5
2 -
0
1
5
2 -
0
F
s i
h
GRILLING
C
o
o
k
n i
g
i t
m
e
h
(
m
n i
u
e t
) s
6
0
1
5
6
0
k
g
) .
6
0
k
g
) .
6
0
G
u
d i
e
r
l i a
N
. o
f
o r
m
b
t o
o t
m
1
3 -
1
3 -
4 -
1
3 -
4 -
1
3 -
1
3 -
4 -
1
3 -
1
3 -
4 -
2
2
2
2
2
1
3 -
1
3 -
1
3 -
1
3 -
1
3 -
1
3 -
1
1
1
3 -
1
3 .
1
3 -
1
3 -
1
3 -
1
3 -
1
3 -
4 -
1
3 -
4 -
1
3 -
1
3 -
1
3 -
1
3 -
4
T
e
m
p
e
a r
u t
e r
C
s i
h
°
C
) .
1
6
0
) .
1
6
0
1
7
0
g
) .
1
7
0
1 -
½
k
g
) .
1
6
0
1
6
0
k
g
) .
1
6
0
1
6
0
k
g
) .
1
7
0
2
0
0
1
P
o
t i s
o i
n
f o
s
h
e
f l
3
d r
g
u
d i
e
r
l i a
2
n
d
g
u
d i
e
r
l i a
1
t s
g
u
d i
e
r
l i a
-
The 1 st guide rail is understood
-
as being the lowest position.
Q
u
a
t n
y t i
T
e
m
p
e
a r
u t
e r
i T
k
. g
°
C
(
m
n i
1
1
7
5
1
1
7
5
0
5 .
1
7
5
1
7
5
1
5 .
1
1
7
5
1
1
7
5
0
5 .
1
6
0
1
8
0
1
1
1
8
0
1
2
2
0
1
1
8
0
1
1 -
5 .
2
0
0
1
1
6
0
1
1
6
0
1
1
6
0
1
1 -
5 .
1
8
0
1
1
5 .
1
8
0
1
1 -
5 .
1
8
0
1
1
1
7
5
1
1
1
7
5
1
1
1
8
0
1
1
8
0
1
8
0
2
1
8
5
2
1
8
5
0
7 .
5
1
8
0
0
5 .
2
0
0
0
5 .
1
9
0
1
2
0
0
0
5 .
5
0
0
7 .
5
5
0
1
5
0
1
o
o
k
n i
g
i t
m
e
h (
o
r u
) s
3
4 -
½
4
4 -
½
1
½
2 -
½
2
2 -
½
3
3 -
½
1
1 -
½
1
1 -
½
1
1 -
½
1
1 -
½
5
2 -
5
m
n i
u
e t
s
m
e
u
e t
) s
6
0
5
0
3
0
7
0
4
5
5
0
3
0
6
0
7
0
5
0
7
0
7
0
8
0
9
0
9
0
9
0
2
0
2
0
2
0
1
0
3
0
4
5
2
0
6
0
5
0
5
0
3
0
1
5
4
5
5
0
7
0
1
0