Ariston FT850P.1/Y Manual de Instruções - Página 20
Procurar online ou descarregar pdf Manual de Instruções para Forno Ariston FT850P.1/Y. Ariston FT850P.1/Y 20 páginas.
Imprimir página
Cooking modes
Foods
Duck
Chicken
Roast veal or beef
Convection Oven
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Baking mode
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast cooking
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the
dripping pan)
Roast chicken + potatoes
Lamb
Multilevel
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Pizza
Pizza Mode
Focaccia bread
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Barbecue
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie
spit (where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie
spit (where present)
Gratin
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
Weight (in kg)
Rack position
standard
sliding guide
guide rails
rails
1.5
2
1.5
2
1
2
1
2
-
2
1
2
0.5
2 or 3
1 or 2
1
2 or 3
1 or 2
0.7
2 or 3
1 or 2
0.7
2 and 4
1 and 3
0.6
2 or 3
1 or 2
0.7
1, 3 and 5
1, 2 and 4
0.7
1, 3 and 5
1, 2 and 4
0.8
2
0.5
1, 3 and 5
1, 2 and 4
0.5
2
0.3
2
0.4
2
0.5
2
0.3
2
0.5
2
0.4
2
0.4
2
0.4
2
0.3
2
0.6
2
0.2
2
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1+1
1 and 2/3
1 and 3
1
2
1
1 or 2
1
2
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1 and 3
1 and 3
0.5
2
0.5
2
1
4
0.7
4
0.7
4
0.7
4
0.5
3 or 4
2 or 3
0.8
4
0.7
4
4 or 5
4
4 or 6
4
1
-
1
-
1.5
2
1
2
1.5
-
1.5
-
1
2
1
2
1
2
Preheating
Recommended
Temperature (°C)
1
Yes
200-210
1
Yes
200-210
1
Yes
200
1
Yes
200-210
1
Yes
180
1
Yes
180
Si
180
Yes
180
Yes
170-180
Yes
180-190
Yes
160-170
Yes
180-190
Yes
180
1
Yes
200
Yes
90
1
Yes
210
1
-
250
1
-
200
1
-
220
1
-
200
1
-
200
1
-
180
1
-
220
1
-
200
1
-
200
1
-
180
1
-
210
Yes
220-230
Yes
180
Yes
170
200-210
Yes
Yes
190-200
1
Yes
180
1
Yes
190-200
Yes
190
Yes
190
Yes
210
Yes
200
1
Yes
220
1
Yes
200
3
No
100%
3
No
100%
3
No
100%
3
No
100%
No
100%
3
No
100%
3
No
100%
3
No
100%
3
No
100%
-
No
100%
-
No
100%
2
No
210
2
No
200
-
No
210
-
No
210
2
No
210
2
No
210
2
No
210
Cooking duration
(minutes)
70-80
60-70
70-75
70-80
15-20
30-35
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
20-25
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
20-25
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45