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Ariston OK 89ED X 60HZ Manual de Instruções

1. Control Panel

FAN GRILLING mode

The top heating element and the rotisserie spit

(where present) are activated and the fan begins to

operate. During part of the cycle the circular heating

element is also activated. This combination of

features increases the effectiveness of the

unidirectional thermal radiation provided by the

heating elements through the forced circulation of

the air throughout the oven.

This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

GRILL mode

The top heating element and the rotisserie spit

(where present) are activated. The high and direct

temperature of the grill is recommended for food

which requires a high surface temperature. Always

cook in this mode with the oven door closed (see

"Practical cooking advice").

FAST COOKING mode

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The best

results are achieved using one cooking rack only.

PIZZA mode

The top and circular heating elements switch on and

the fan begins to operate. This combination heats

the oven rapidly. If you use more than one rack at a

time, switch the position of the dishes halfway

through the cooking process.

ECO mode

The rear heating element and the fan are switched

on, thus guaranteeing the distribution of heat in a

delicate and uniform manner throughout the entire

oven. This energy saving mode is suitable for

cooking small dishes, reheating meat and finishing

off cooking processes.

Rotisserie spit*

To operate the

rotisserie function (see

diagram) proceed as

follows:

1. Place the dripping

pan in position 1.

2. Place the rotisserie

support in position 3

and insert the spit in

the hole provided on

the back panel of the oven.

3. Start the rotisserie function by selecting the

modes.

! When

mode is on, the rotisserie will stop if the

door is opened.

SUCCESS cooking modes

! The temperature

temperature

temperature and cooking duration are pre-

temperature

set

set values, guaranteeing a perfect result every time -

set

automatically. These values cannot be adjusted and

use the C.O.P.®

C.O.P.®

C.O.P.® (Programmed Optimal Cooking

C.O.P.®

Programmed Optimal Cooking)

Programmed Optimal Cooking

system. The cooking cycle stops automatically and

the oven indicates when the dish is cooked. You

may start cooking whether the oven has been

preheated

preheated or not

preheated

not

not. The cooking duration can be

not

preheated

not

customised according to personal tastes, modifying

it - before the start time - by ±5/20 minutes

depending on the selected programme. Once

cooking has begun, it is still possible to modify its

duration. If the value is modified before cooking

begins, it is stored in the appliance memory and

suggested again when that cooking mode is next

used. If the temperature inside the oven is higher

than the suggested value for the selected mode, the

text "Hot" appears on the TEMPERATURE display

and it will not be possible to begin cooking; wait for

the oven to cool.

! When the cooking stage has been reached, the

oven buzzer sounds.

! Do not open the oven door as this will disrupt the

cooking time and temperature.

BEEF mode

Use this function to cook beef and pork. Place the

food inside the oven while it is still cold. The dish

may also be placed in a preheated oven.

DESSERTS mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

BREAD mode

Use this function to bake bread. To obtain the best

results, we recommend that you carefully observe

the instructions below:

pre-